Wednesday, April 19, 2017

Potato Hash Shakshuka

Potato-Hash-Shakshuka

The first time I saw shakshuka on a restaurant menu, I flashed to my first experience of huevos rancheros, the popular Mexican breakfast dish. The two aren't really similar at all except for the tomato sauce but, since my first huevos experience wasn't good, I kind of mentally banned eggs and tomato sauce, no matter the cuisine. I know better now, of course.

Potato-Hash-Shakshuka
Fortunately, I was persuaded to give the huevos rancheros another try and learned my first taste of them was only poor because the restaurant didn't make them well. The properly made dish is great. Shakshuka, however, seemed bland by comparison. The eggs are baked in a spicy tomato sauce but there are none of the traditional accompaniments that go with the Mexican dish. That just won't do.

Since I love hash with eggs and that means potatoes and potatoes make everything better, why not make the shakshuka with potatoes? Seems much more logical, right? My friends at the Idaho Potato Commission counseled me that the acid in tomatoes sometimes doesn't allow potatoes to soften and that I should cook the potatoes first. Excellent advice and it went perfectly with my hash plan. The final result is hearty, flavorful and my idea of brunch heaven. Enjoy!

Potato Hash Shakshuka

Potato-Hash-Shakshuka
by Hungry Couple
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ingredients (3 Servings)
  • 3 Tablespoons olive oil
  • 2 Baking potatoes, peeled and diced
  • 1 Onion, peeled and diced
  • 1 Bell pepper (any color), seeded and diced
  • 2 Cloves garlic, peeled and minced
  • 1 Can (28 oz.) chopped/diced tomatoes
  • 1 Teaspoon ground cumin
  • 1 Teaspoon paprika
  • 3/4 Teaspoon salt, or to taste
  • 1/4 Teaspoon black pepper
  • Pinch of cayenne, to taste
  • 6 Eggs
  • 2 Tablespoons chopped parsley
Instructions
Potato-Hash-Shakshuka
Add 2 tablespoons of the olive oil and the diced potatoes to a large skillet or cast iron pan. Cook on medium heat for about 10 minutes and then raise the heat to medium high for another 5 minutes. The potatoes should be tender and lightly golden brown. Remove from the pan and set aside.

Add the remaining tablespoon of olive oil to the pan along with the diced onions and bell pepper. Saute for a few minutes, stirring often, until the onions become translucent. Add the minced garlic and cook for an additional minute. Return the potatoes to the pan, add the tomatoes and stir in the cumin, paprika, salt, black pepper and cayenne. Simmer for about 15 minutes, stirring occasionally.
While the mixture simmers, pre-heat the oven to 375 degrees.

Gently crack the eggs on top of the sauce, season with a touch more salt and pepper, and place in the oven for 10 - 15 minutes until the whites are set but the yolks are still tender. Sprinkle with the parsley and serve hot with pita or crusty bread.

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This recipe is sponsored by the Idaho Potato Commission. For more information and recipes, please visit their website. Thank you for supporting the products I love and use in my kitchen.

Wednesday, April 12, 2017

Strawberry and Honey Oat Scones

Strawberry-and-Honey-Oat-Scones

I'm always fascinated by cooking / lifestyle programs that talk about entertaining over breakfast. I mean, I love entertaining. Come for lunch, come for tea, come for dinner or drinks. It's all good. But please don't come for breakfast. Unless you either enjoy cold, half eaten toast or like having your breakfast around Noon. I just can't fathom it any other way.

Monday, April 3, 2017

Cream Cheese Stuffed Pretzel Bagel Balls

Cream-Cheese-Stuffed-Pretzel-Bagel-Balls

Being a native New Yorker, I'm used to a bagel with a schmear (of cream cheese) as a given. Every deli has it as the morning special with coffee, as do the street vending carts that offer breakfast options in midtown. It's our thing. Our delicious thing. The only question, really, is what kind of bagel you want with your schmear.

Wednesday, March 22, 2017

Chocolate Crumb Snack Cake

Chocolate-Crumb-Snack-Cake

Last weekend I was home, wanting a beautiful spring day but, instead, watching it snow outside. I was alternating between watching that giraffe cam and snuggling with my dog (my own personal petting zoo). Are you guys into the giraffe thing? I have no idea how I got sucked into waiting for a giraffe to give birth but now I'm involved so I'll wait it out until she has that baby and then go on with my life. But, in the interest of sanity, I decided to bake a cake.

Monday, March 13, 2017

Loaded Egg Salad Bagel with Honey Roasted Bacon

Loaded-Egg-Salad-Bagel-with-Honey-Roasted-Bacon

What's that expression about, if you're going to do something then do it right? Well, this is a breakfast sandwich done right. More of a weekend project for me but definitely a special Sunday morning treat. Maybe even an amazing brunch for two after a good long sleep.

Wednesday, March 8, 2017

Middle Eastern Potato Snack Platter

Middle-Eastern-Potato-Snack-Platter

I'm impatient for spring to arrive. It always happens to me around this time of year. I feel like I've endured two months of freezing cold and snow and now I want cherry blossoms and warmth. Soon, I know, but not quite yet. So, while it's still cold and bleak, I'm catching up on my streaming movie watching and that requires snacks.

Thursday, March 2, 2017

Smokey Black Bean Burgers

Smokey-Black-Bean-Burgers

The other day I was looking through my refrigerator and cupboards and pulling out ingredients to make lunch. No particular plan. Just seeing what I have and what I could make with it. My own personal episode of Chopped?

Monday, February 20, 2017

Tex-Mex Potato Nachos

Tex-Mex-Potato-Nachos

It feels like I haven't been in my kitchen for weeks but, actually it's more like one week. One whole, incredibly long week of being flat on my back with the flu. Yes, that plague that's been going around since the new year finally caught up to me and all I can say is that it's evil. And I need a serious break from chicken soup for a while. Oy.

Wednesday, February 8, 2017

Heart Shaped Chocolate Cherry Mini Cakes

Heart-Shaped-Chocolate-Cherry-Mini-Cakes

It all started when I decided to make some Valentine's treats for friends and neighbors. I figured I'd do something fun and colorful but my baking cabinet was sadly out of red or pink sprinkles. So I headed to the store to restock and saw heart shaped sprinkles (what??) and red candy melts and heart shaped cutters and I bought them all without even knowing what I was going to do with them.

Monday, February 6, 2017

Red Velvet Swirl Bundt Cake with White Chocolate Ganache

Red-Velvet-Swirl-Bundt-Cake-with-White-Chocolate-Ganache

So the Superbowl is over, right? And one of the teams won, correct? My lack of interest is showing, isn't it? In fairness, I'm a big fan of football food. I just prefer eating it while watching puppies playing with a ball. But that's not important now. What is important is that we all stuffed ourselves with copious amounts of game day snacks and now it's time to focus on the sweets. Yup, Valentine's Day is coming!

Sunday, January 29, 2017

Soup and Salad Wraps Dinner

Soup-and-Salad-Wraps-Dinner

I think I've made it known in the past that I'm obsessed with soup in cold weather. And by cold weather, I mean starting right after Labor Day. And by "made it known" I mean multiple times per year going back forever. So, it's a soup-fest around here for most of the year.

Wednesday, January 25, 2017

Game Day Eats Ideas and Finds!

Game-Day-Eats-Ideas-and-Finds!

I'm back today with more game day food ideas but with an eye toward convenience. Let's face it, sometimes you've just been cooking too much and too many folks are coming and you need some shortcuts. Or, at least, recommendations for good products to buy to supplement the snacks you've made yourself. So here then are some items I've tried lately that deliver on flavor, convenience and quality. I hope some of them will find their way to your game day festivities. Enjoy!

Monday, January 23, 2017

Southwestern Chorizo Filled Potato Poppers and Pineapple Salsa

Southwestern-Chorizo-Filled Potato-Poppers-and-Pineapple-Salsa

I'm deep in game day recipe mode around here. Between regular Sunday sporting events on TV and the big game coming up soon, it's a bit of a snack fest around here. And the cold rainy weather outside is not doing anything to remove the desire to eat yummy food in front of the TV inside, if you know what I mean.

Wednesday, January 18, 2017

Ultimate Crispy Topped Cheddar Mac and Cheese

Ultimate-Crispy-Topped-Cheddar-Mac-and-Cheese

Superbowl is almost here. Are you getting really excited? Are you cheering for your favorite teams and planning a big get together with lots of great snacks? Me, too! Um...OK...maybe just the food part. Seriously, I have watched football (the things you do for men), I understand football (sort of, in the sense that I know the rules of the game) but I'm really just here to eat.

Monday, January 9, 2017

Spiralized Root Vegetable Pasta with Crispy Chickpeas and Walnut Pangrattato

Spiralized-Root-Vegetable-Pasta-with-Crispy-Chickpeas-and-Walnut-Pangrattato

This recipe title is a mouthful, I know. And it really should be even longer because it's technically a walnut gremolata pangrattato. Ouch. So many big words for such a simple and easy to make dish. Healthy, filling, delicious and on the table in 30 minutes. Let's discuss, shall we?

Monday, January 2, 2017

Southwestern Black Bean Salad with Sweet Potato Wedges

Southwestern-Black-Bean-Salad-with-Sweet-Potato-Wedges

Happy New Year, friends! I have to say that I love when New Year's Day falls on a Sunday. I mean, I'm all for resolutions and new beginnings and all that. But to go from chugging a bottle of champagne (I admit nothing) to presenting yourself at the gym the next morning on a bowl of high fiber, whole grain cereal, is a little daunting. By which I mean, it ain't happening. So this way, we kind of get a bridge day to get it together.