Wednesday, April 7, 2021

Pink Salty Dog Cocktail

Recipe for a vodka cocktail with grapefruit juice, grapefruit soda or beer and served in a salted rim glass.

We're kind of in that shoulder season between all the good winter citrus and all spring fruit. Coming home from the market with a load of beautiful pink grapefruit, I stopped to admire the first flowering tree on my block. A perfect example of where we are right now.

Recipe for a vodka cocktail with grapefruit juice, grapefruit soda or beer and served in a salted rim glass.

I love grapefruit cocktails and the salty dog is one of my favorites. Vodka and grapefruit juice with a salty rim, served in a tall highball glass. A greyhound, by the way, is the same drink but with gin instead of vodka.

Recipe for a vodka cocktail with grapefruit juice, grapefruit soda or beer and served in a salted rim glass.

I like bubbles in this type of refreshing drink, though. At first I looked for a grapefruit soda but spotted this grapefruit beer. I'm not normally that much of a beer drinker but I decided to give it a try and found a real winner. High in grapefruit flavor and low in beer flavor which suits me. But any hard grapefruit soda would be great here. Tall, cool and ultra refreshing. Cheers!

Yield: 2 Servings
Author: Anita Schecter
Recipe for a vodka cocktail with grapefruit juice, grapefruit soda or beer and served in a salted rim glass.

Pink Salty Dog Cocktail

Prep time: 7 MinTotal time: 7 Min
Recipe for a vodka cocktail with grapefruit juice, grapefruit soda or beer and served in a salted rim glass.


  • 4 oz. Vodka
  • 8 oz. Pink grapefruit juice
  • Grapefruit beer or hard soda
  • Coarse salt for rimming


  1. Place some coarse salt in a shallow dish. Run a cut grapefruit around the edges of two highball glasses and dip into the salt. Refrigerate for a few minutes to set.
  2. Add the vodka and grapefruit juice to a cocktail shaker. Fill with ice, shake well and pour into the prepared glasses. Top with the grapefruit beer or soda and garnish with slices of pink grapefruit, if desired.
Created using The Recipes Generator

Wednesday, March 31, 2021

Potato and Caramelized Onion Bourekas (Turnovers)

Recipe for mini savory turnovers, filled with potato, caramelized onion and mustard and wrapped in puff pastry.

We may call them turnovers here but, in the Middle East, these filled puffs of dough are called bourekas. Popular in Israel, they usually contain a savory filling stuffed inside puff pastry.

Thursday, March 25, 2021

Cocktail 101 for the Home Bartender

Easy guide for putting together a home bar including spirits, mixers, glassware and tools.

Starting a home bar doesn't have to be fussy or expensive if you begin with some basics and then add to your collection over time. Unlike some guides that feel strongly about spirits brands, appropriate glassware and what type of shaker you use, this is going to be a judgement-free zone. Because making cocktails at home should be fun! Below is a guide for building your home bar including items I think you should buy now, items you don't need immediately but are fun and inexpensive and those things you will add over time. Even a small collection will allow you to make a great many types of cocktails. Once you have the basics, it's fun to add a specialty liquor from time to time. And because those tend to be used more sparingly than the base spirit, they'll last much longer.

Thursday, March 18, 2021

Sparkling Cotton Candy Cosmopolitan

Recipe for a Cosmopolitan cocktail version with vodka, cranberry juice, triple sec, lime juice, prosecco and cotton candy.

The Cosmo cocktail came into fashion when Sex and the City was airing but it's never left. For that matter, Sex and the City never really left because I'm sure I can find reruns of it daily. But that combination of vodka, cranberry, orange liqueur and lime definitely has staying power.

Friday, March 12, 2021

Tangerine Mint Whiskey Slush

Recipe for a whiskey based frozen cocktail flavored with fresh tangerine juice, lemon juice, simple syrup and mint.

March is acting true to form - coming in like a lion with snow and freezing temperatures but quickly becoming a lamb. We'll still have some very cold days before spring but we're starting to get a taste of warmth and sunshine.

Wednesday, March 3, 2021

S'mores Hot Cocoa Bombs

Recipe for hot cocoa bombs made with a milk chocolate shell, filled with hot cocoa mix, mini marshmallows and graham cracker crumbs.

OK, I seem to be a little obsessed and can't stop creating hot cocoa bombs. It can appear a little daunting at first. You have to buy a mold and make a chocolate sphere and that seems like fancy chocolate shop work. Fortunately, it's really easy. And once you make your first batch, you'll find yourself wanting to make more.

Friday, February 26, 2021

Chocolate Chip Skillet Cookie with Tahini Swirl

Recipe for individual skillet chocolate chip cookies with a sweet tahini swirl and topped with ice cream and halvah candy.

Is there anything more comforting than tucking into a warm skillet cookie with ice cream melting into the gooey chocolate? Yes, when you add a swirl of peanut butter or, in this case, a dollop of sweet tahini. The nutty taste of the sesame seeds blends with the sweetness of the cookie but adds an additional layer of flavor.

Wednesday, February 10, 2021

Savory Dutch Babies (German Pancakes)

Recipe for a savory Dutch baby German pancake filled with cheese and topped with sauteed bell peppers, red onions, tomatoes and ham.

The first time I tried cooking these puffy pancakes, I was not expecting them to rise as much as they did. Some kind of photography/food styling trick, I thought. Nope. I've made them several times since that first time and they puff big!

Wednesday, February 3, 2021

Boozy Chocolate and Peanut Butter Hot Cocoa Bombs

Recipe for hot cocoa bombs made with a marbled peanut butter and milk chocolate shell, filled with hot cocoa mix and bourbon.

You've probably been seeing hot cocoa bombs everywhere on the internet for the past few months. Costco now makes them and sells them in multi-flavor packs. Even smaller producers are offering them on Etsy. And while I don't normally jump on trends, I've made a few of these for clients and, well, they're just so cute and fun.

Monday, February 1, 2021

Satsuma Mandarin Orange Scones

Recipe for cream scones flavored with satsuma mandarin orange juice and zest, topped with a mandarin orange glaze.

There's very little that I like about winter but those first couple of months of the new year do have one high note and that is the abundance of winter citrus. It's always been strange to me that fresh fruit is in peak season when my city is blanketed in frozen snow.

Wednesday, January 13, 2021

Cheesy Rice and Vegetable Bake

Recipe for a cheese topped rice casserole cooked with onions, carrots, zucchini and butternut squash.

I totally understand wanting a healthy food reset in the new year. But, there's a strong argument to be made for comfort food in January because it's cold and it gets dark ridiculously early and it's a little depressing when the holidays are over. We can compromise between the two, though.