Monday, April 30, 2018

Falafel and Egg Breakfast Sandwich

Breakfast sandwich with a falafel patty, tahini, diced cucumbers and topped with a fried egg.

I have a serious affection for a good, loaded breakfast sandwich. What's not to love about all the delicious breakfast things stacked between two pieces of delicious bread? But what exactly constitutes breakfast things is open to interpretation and variation.

Wednesday, April 25, 2018

Milk Chocolate Chip Tahini Cookies

Thick and chewy chocolate chip cookies flavored with tahini.

When you love peanut butter as much as I do, you have a favorite peanut butter cookie recipe. And, in my case, my ultimate favorite is from my friend Jennie, who writes the blog, One Sweet Mess. So, when I was working on my recipe for tahini cookies, my other favorite thing (I have a lot of favorite things), I started out with her base.

Monday, April 23, 2018

Honey Tahini Overnight Oats

Overnight oats flavored with honey, tahini (sesame paste), banana and almonds.

Let's just say that it's a good thing I don't live with anybody who expects a hot breakfast because they would be very disappointed. Most days, I'm happy I've found time to pour milk into my cereal instead of just grabbing handfuls of it dry as I rush around. Needless to say, hot oatmeal is not a thing that happens around here without significant pre-planning. Overnight oats, though, are in regular rotation because all I have to do in the morning is grab them out of the fridge.

Wednesday, April 18, 2018

Tamari Roasted Vegetable Platter

Roasted vegetables glazed with a tamari, honey and mustard sauce.

One of my favorite ways to serve side dish vegetables to company is just to grill or roast a big platter of them and put them in the middle of the table for people to help themselves. I also think it's a fun appetizer with cocktails instead of the more expected cheese and dips.

Monday, April 16, 2018

Pear Dutch Babies with Honey Labneh Cream

Dutch baby pancakes with caramelized pears and labneh yogurt cream.

Let's talk about how much there is to love about Dutch baby pancakes. The puff, the flavorings and, my personal favorite, the fact that they cook in the oven and I don't have to stand over a griddle flipping batches of pancakes.

Wednesday, April 11, 2018

Spinach and Feta Turnovers (Bourekas)

Savory puff pastry filled with spinach and feta cheese.

Puff pastry and frozen spinach are a couple of items that can usually be found in the back of my freezer somewhere. They're both useful to have around for all kinds of recipe options but, sadly, my freezer is underutilized. I keep nuts and vodka in there but tend to forget to look to it for food ideas. That needs to change.

Monday, April 9, 2018

Crunchy Peanut Butter Pretzel Balls

Peanut butter balls filled with pretzels and peanuts, topped with melted chocolate.

Oh, has it been a minute since I expressed my undying love of peanut butter? Rest assured my obsession has not waned. And while I fully admit that my preferred method of eating peanut butter is with a spoon, right out of the jar, sometimes I feel compelled to actually make stuff with it.

Wednesday, April 4, 2018

Quick Pickled Vegetables

Quick pickled cucumbers, red onions and carrots.

At any given time, I've either had no pickles in my fridge or I've had an overly large array of them in various shapes and styles. Why? Because I never know which one I will like. Too sweet, too sour, too soft, too crunchy. And so they accumulate until I get frustrated and get rid of all of them leaving me with no pickles when I feel like having a pickle.

Monday, April 2, 2018

Cheesy Meatball Casserole

Casserole of meatballs, pasta, marinara sauce and cheese.

Another week and another make-ahead dinner prepped, portioned and stored in the fridge for use during the week. I'm so weirdly proud of myself when I actually do these.