Thirsty Thursdays: Springtime Martini

Springtime Martini

Check out today's post on A Cocktail Life for this citrus blend martini to celebrate the first day of spring!

Peanut Butter Shortbread Sandwich Cookies

I was so excited for the first day of spring tomorrow.  I set aside some light jackets to be dry cleaned, started some spring house cleaning and got out my sunny daisy cookie cutters.  Then I went outside to walk the dog.  Ugh.  Who put the winter in my spring???

Pan Roasted Tomato Barley Risotto

 

Of all the canisters of grains and seeds in my cupboard, barley feels the most like a starchy side dish to me.  Sure, it's great in soup but it's much greater cooked on its own and blended with vegetables, herbs or cheese.  Nutritionally speaking, barley is high in protein and fiber so it keeps you feeling full for longer periods of time and anything you can do with rice, you can do with barley.

A Whole Lotta Pie!

Today is National Pi Day.  That's pi as in the Greek letter π which represents the ratio used to compute the circumference, area and volume of circles.  And yes, I had to look that up because middle school was many centuries ago for me.  The day is meant as a celebration of mathematics but around here, it's a celebration of sweet stuff in a crust.  Way more fun!  So here then is a re-cap of some of the pies I've made in the past so that we can properly honor this day.  Enjoy!

Introducing Thirsty Thursdays

Although I love to be in my kitchen cooking, baking and wielding a cocktail shaker, I've actually spent most of my professional career in the big advertising agencies of New York.  It's not exactly like Mad Men...but it's not exactly not like it either.  It's a serious business with a relaxed style.  Business hours are relative, dress codes are non-existent and there's bound to be a bottle of booze in the drawers of at least half the creative department.  OK, maybe more than half.  Don't get me wrong, ad people work seriously hard and till all hours of the night so ad agencies tend to reward the extreme dedication with perks such as free food and weekly booze carts. Some places call it Thirsty Thursdays and some opt for a Friday 4:00 pm cocktail hour but I don't think I've ever worked at an agency that didn't do one or the other.

Irish Mudslide Sauce

Last year, I used Irish cream liqueur to make a delicious trifle for St. Patrick's Day.  So, for the past few days, I've been staring at my bottle of Irish cream and wanting to create another recipe with it.  I kept thinking, what would I like to pour this into, other than just a big glass.  So, the desire to just drink it made me think about pouring it over something and that's when I realized that it really, really needed to be a sauce.

Polenta with Butternut Squash, Sausage and Caramelized Onions

When it comes to grains and flours, I usually keep a fairly well stocked pantry.  So, barley, bulgar wheat, farro and quinoa are usually on hand right next to the white flour, whole wheat flour and cornmeal.  But when I'm planning my dinners, I sometimes forget to shop in my own pantry.  The cornmeal, for example, has been sitting there lonely and unused except for the occasional urge for cornbread.  When I'm in a restaurant, a dish of polenta always sounds so appealing so there was really no excuse for the canister of cornmeal not to be shown a little more respect

Savory Beet and Gorgonzola Galette

Every couple of weeks, I come back from grocery shopping with a big bunch of beets.  I roast them, peel them, dice them and toss them into my dinner salads for a few nights.  Tasty and healthy.  But the last bunch was still sitting in the veggie crisper a few days later.  As much as I like roasted beets, I was clearly not motivated enough for even the simple task of wrapping them in foil and sticking them in the oven.  Beet boredom?  Something had to be done!

Scones Spoken Here

If you had visited my home over the weekend, you would have noticed a thick layer of flour dust covering the entire kitchen, a large section of the dining room table and most of the dog.  (She sits at my feet when I cook and I can't make her move.)  The reason for this lapse in housekeeping is that I've been baking scones.  Lots and lots of scones.  My scone-loving mother taught me to appreciate them but she always bought them from a bakery.  I've spent my adult years in search of the perfect scone recipe and, while I've made lots of good ones, I'm always looking for the "perfect" version.

The Month in Review - February 2014

I can't pretend I'm sorry to say goodbye to February this year.  It was a challenging month on several levels, not to mention one of the snowiest on record.  Not that there's any great improvement today with arctic temperatures and yet more snow in the forecast.  But, if the adage is true about March coming in like a lion and going out like a lamb, I'll be hoping for sun and warmth soon.

Squash Dumpling Chili Pot Pie

With no let up on the cold weather around here, I've been craving a steaming hot bowl of chili for dinner.  OK, that's easy enough, but what to serve with it?  A chili mac would be delicious but I'm trying to stay away from pasta for a while.  Fritos are another yummy option but I love those too much and am always tempted to just eat the whole bag standing up in my kitchen.  Please tell me I'm not the only one who feels that way about Fritos.

Sunchoke Hash with Bacon

Have you ever tried sunchokes, also called Jerusalem artichokes for reasons I don't know?  For years, they were just these mysterious little brown orbs in the gourmet produce section of my market.  Their knobbly exterior doesn't exactly scream 'I'm delicious, eat me' so I kept walking.  But a restaurant meal I had came with a tasty sunchoke puree and suddenly I had to look into this.

Oven "Fried" Crispy Cauliflower Poppers

When I was growing up, there were a few "special" dishes in my mothers repertoire that I always looked forward to and even occasionally begged for.  Certainly she always knew what to cook for me for my birthday.  Her pot roast with mashed potatoes and onion gravy was my all time comfort dish and the special treat was a fried veggie on the side.

Roasted Red Pepper Corn Salad

When I'm busy during the day, I find that I'm much more likely to eat a healthy salad for lunch if it's already prepped and waiting for me.  And salads certainly don't have to include lettuce.  So I spend part of my weekend making various bean and grain recipes that I can leave in the fridge for quick lunches or healthy snacks, if I'm hungry in the afternoon.

Skinny Spinach Tart with a Squash Crust

Quiches and tarts and hand pies...sweet or savory....I love pretty much all foods in a crust.  The trouble is that, no matter how much you skinny up the filling, there's all that butter in the crust.  I have made olive oil doughs before that are tasty and much healthier but still contain the calories.  What to do?

Banana "Nut" Scones

• “This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Post Pebbles, but all my opinions are my own. #pmedia #PostWalgreens http://my-disclosur.es/OBsstV.”

Did you know that February is American Heart Month?  Yes, I realize that many of us spent the weekend munching on Valentine's candy but let's move past that right now.  To help us eat heart healthy, the folks at Post cereals contacted me to let me know that they've partnered with Walgreens to offer some of their healthy cereals.  You'll be able to pick up a box of Post Honey Bunches of Oats, Fruity Pebbles, Great Grains or Grape Nuts so, that's just what I did.

Happy Valentine's Day & The Month in Review - January 2014

You may have noticed that I usually do the month in review posts at the very beginning of the month and here we are on the 14th.  What can I say?  Sometimes life gets in the way and plans go awry.  But, happy Valentine's Day and I hope you're celebrating with something sweet.

Brussels Sprouts Gratin

No Brussels sprout preparation I've tried, roasted, sauteed, sweet, spiced, has convinced the Mr. to eat these little cabbages.  But I don't let sprout prejudice stop me from enjoying them.  Yes, they do have a slight bitterness to them, which can be lessened with the right preparation, but it doesn't bother me any more than bitter salad greens like kale and arugula.

Chocolate Mousse Pie

Are you a creamy dessert person?  Do you gravitate towards puddings and cream pies?  Do you consider coffee cake to be too dry?  Do you live here?  Um, I mean, you and Brian have a lot in common.  I tend to go for heartier desserts like crumb cake or biscotti.  He considers even New York style cheesecake to be too dry.  Ah, there's no accounting for taste.

Strawberry Cheesecake Heart Pie

Today a few of my food blogging friends and I are sharing Valentine's Day ideas and I "road tested" this pie on my honey last weekend.  He loves pie!  I usually make fruit pies but this time I wanted to try something different, in this case, cheesecake.  I love cheesecake!  See, now we're both happy.

Bacon, Egg & Cheese Breakfast Pizza

Let's clear up one thing first.  I have neither the appetite nor the motivation to make this for breakfast.  The best I can manage is a bowl of dry cereal first thing in the morning.  Sometimes, if I'm feeling especially energetic, I'll add milk.  I could probably face this for brunch on a lazy Sunday but you should know that, when we go out for Sunday brunch, it's usually around 1:00 o'clock in the afternoon.  So, what I'm trying to tell you is that, when I say breakfast, I mean breakfast for dinner.  I love breakfast for dinner.  It's my favorite meal of the day.

Veggie Pot Pie with a Cheesy Crust

Pot pies mean comfort food to me.  A hot, creamy filling and a flaky pastry sound so good.  And I love when they're made into individual portions so I can have my little savory pie all to myself.  As for the filling itself, Brian finds a chicken pot pie comforting but I prefer my chicken served on the side.  Or, if I have a pot pie, then not even at all.  Creamy veggies make me the happiest.

A Cocktail Life, a Martini and a Sweet Pecan

This past week we launched our new website, A Cocktail Life.  It's one I've been thinking of for quite a while and I fussed over every detail like an expectant mother.  As you should know by now, we shake a pretty mean cocktail around here.  Dozens of them, actually, and we're bursting with ideas for more.  And so it was time to give them a proper home on a site dedicated to our favorite beverage.

Cheesy Roasted Red Pepper Skillet Soda Bread

Lately I've been thinking about soda bread.  Sure, St. Patrick's Day is coming up in a couple of months but that really wasn't why.  I've just been finding myself in the mood to make some or, more specifically, to eat some.  I really like my recipe for Simple and Sweet Irish Soda Bread but I'd never tried any variations other than the typical addition of raisins or currants.  But why couldn't it be more savory?

Cinnamon Bread Pudding with Salted Chocolate Rum Sauce

When the folks at Captain Morgan asked me to create Superbowl recipes, I was a bit stumped.  Not by the drink part because I can whip up a cocktail pretty easily.  But when I think of game day food I think of appetizers and wings and such.  Neither Brian nor I are much into that so I went blank for a while.  I even asked some football fanatic friends what they like to eat but it still felt foreign to me.

Roasted Cauliflower and Gruyere Soup

 

Another weekend with temperatures in the teens.  Another pot of soup.  I've actually been eating soup almost every day this winter but a lot of times I just get lazy and toss everything in a pot.  The result is good and warm and comforting.  But, when I take the time to do it right, I can develop layers of deep flavor.

Sweet, Spiked and Spicy Hot Chocolate

This month, the folks at Captain Morgan challenged us to make foods and drinks for a Superbowl gathering and the first thing that came to mind was Brrr.  As you probably know, this year the people responsible for choosing the venue have decided to kill all the players and fans by freezing them to death.  Um...wait...what I meant to say is that they've chosen to play, for the first time, in an open air stadium located in a cold weather climate. Yes, my very own beloved (and cold) New York will be co-hosting the event along with New Jersey which is another state that's currently covered in ice.

Cheddar and Thyme Cornbread Loaf

 

We're polar vortexing again!  Or maybe it's just January in New York.  Piles of snow and single digit temperatures means we're staying inside.  I put a pot of soup on the stove and this cornbread in the oven.  I'm sure the supermarket was packed with "panic shoppers" buying all the bread and milk.  But we're not exactly in the sticks here in Manhattan and I know the market will get a new supply truck within a day or two.  I'm pretty sure we have enough supplies to maintain us for a couple of days without having to eat the dog.  Actually, I'm pretty sure we have enough supplies to keep us, and the dog, fed till spring.

Chocolate and Peanut Butter Martini

Welcome to Cocktail Day, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic, Liz of That Skinny Chick Can Bake, and Donna of Cookistry. We are raising our glasses to toast you all with some unique and delicious cocktails and mocktails in anticipation of the Big Game and Valentine’s Day. Be sure to bookmark or pin these creative beverages for your next gathering. We hope you enjoy this marvelous event and the incredible giveaways from our generous sponsors. Cheers!

Crunchy Loaded Chicken Salad

Can you believe that, until I made this recipe, I had never tasted ramen noodles?  Even though every grocery store in my neighborhood sells them.  Even though I graduated from college and they're considered the inexpensive staple food of undergrads everywhere.  Somehow, they never happened until now.  I wanted to add some crunch to a chicken salad and read that ramen noodles are a great addition but I didn't understand how.  All of my experience with noodles is that they're not tasty when they're raw and soft when they're cooked.  This whole ramen business was very confusing.

Portable Chocolate and Peanut Butter Pots

Well, hello there, you little resolution breaker, you.  Little pot of chocolaty, peanut buttery wonderfulness that you are.  I don't know if you taste as good as skinny feels but it's damn close, I tell you.  Damn close.  But, no worries about that because this little pot of love is for you to give away to someone you love, or like, or need a favor from, whatever.  Of course, it's important to love yourself, too, so you might want to make an extra one and stash it away somewhere in the back of the fridge for those chocolate and peanut butter craving emergencies.  I will not judge you.

Beautiful Beet Salad with Walnuts & Gorgonzola

Beets are a big favorite with both of us.  Beet salad appetizer on a menu?  We're ordering it for sure.  At home, I throw a few into the oven to roast pretty often.  It's very easy to do and produces the best flavor.  And, while I mostly just chop them up into a big salad, they're so pretty that sometimes they just need to be the star of the show.

Creamy Onion Gratin

This was one of those recipes that I wasn't sure about but still couldn't resist.  And now that I've played with it a few times, I'm still not sure how to describe it except to tell you it tastes really good.  I came across it in Saveur and wondered about the fact that onions were the star of the dish instead of just an ingredient.  I also knew I'd need to lighten it up some because that much oil, butter and heavy cream in one dish better incorporate a whole lot of chocolate instead of onions!

Cheesy Butternut Squash Barley Bake

Polar vortex.  Arctic misery.  Fun terms from the newspaper to describe this 'hell's frozen over' weather we've been subjected to pretty much everywhere in the country.  Yesterday we woke up to a temperature of 6 degrees F but it rose to a balmy 8 degrees by Noon.  Joy.  Hadley and I ventured out wrapped in several layers of fur and cloth but it didn't last long.  She actually seemed OK and was busy sniffing the frozen city but I really needed to get back inside to restore the circulation to my legs and face.

Cinnamon Streusel Banana Bread

No sooner did we ring in the new year when everything I dislike about winter began arriving.  A snow blizzard, freezing rain, temperatures in the teens with wind chills in the single digits.  Oh, we're quite safe and warm in our apartment and grateful for it.  But we're already starting to feel the winter claustrophobia.  After a couple of inclement days, we finally ventured out with Hadley for some fresh air on Saturday.  But even with her thick fur and a doggie coat as well, it was too much for her.  The freezing slush and rock salt irritated her paws and she began yelping in distress.  We carried her home, washed her paws and tucked her into bed with us where all was finally well.

Baked Matzo Ball Dumplings

But wait, it's not Passover yet, so why am I making matzo balls?  Well, because matzo meal is available year round and they're absolutely delicious.  Also, I have some leftover brisket from our New Year's Eve meal.  Check out the brisket recipe, by the way, because it's one of the best beef dishes we've ever had.  But, back to the matzo balls.  It was tempting to put them in a nice hot soup because it's about 10 degrees outside.  But I also wanted a side dish for the meat and I was getting a little potato-ed out, if you know what I mean.  Happily, matzo balls are very versatile.

Chunky Veggie Soup with Gruyere Cheese Toast

Happy New Year!  Did you go wild and crazy last night and wake up naked in a public place this morning?  The subway is a popular spot for that, here in New York.  Brian and I had a few cocktails but it's been many years since I woke up indecent on public transportation.  Instead, we woke up in our cozy bed when the first ray of new year's sunshine peeked through our curtains and a 20 lb. ball of fur landed on our heads.  Damn, that dog is heavy.  I should probably put her on some kind of diet.

Sparkling White Cosmo and The Year in Review

One more day till we count down to a new year and a fresh start.  Do you make resolutions?  Some years I've made them and kept them, other years I've made them but they got abandoned.  This year my plan is to make plans.  Rather than resolutions that feel like failures if they're not immediately implemented, I have plans for what I'd like to achieve, personally and professionally in the coming year.

The Month in Review - December 2013

Wow, looking back on December, it seems it was a very sweet and boozy month.  Well, that's probably why we remember it so fondly.  Those parts of it we remember, of course...  Actually a lot of what happened since Thanksgiving is a sweet and boozy blur.  But a happy blur!

In fairness, we mostly fed others, and had ourselves a festive, company filled holiday season.  Did it go by faster than usual this year?  Well, there's still New Year's Eve to look forward to before we dig out the scales and the diet plans.  So let's take a look back at delicious December, in case we need a sweet memory to get us through the winter.  Enjoy!

Happy Holidays!

Whatever you're celebrating today, we wish you and your family a very happy holiday filled with good food and good company!

Creamy and Crunchy Corn Casserole

Over the weekend I had a huge craving for one of Brian's delicious burgers.  He seasons them with Worcestershire sauce and garlic, then gets the cast iron pan screaming hot for a great sear, and he serves them with a mound of amazingly good caramelized onions on toasted ciabatta rolls.  I had to have one!  So, while he was out shopping for the ingredients, I got to work on the side dishes.

Spicy Black Mudslide

The chilly New York weather (oh, who am I kidding - it's damn cold!) means we stay home a lot more on Saturday nights and that seems to lead to some fun cocktail experiments.  We love spiced rum but, thanks to the Captain's Table Challenge, the good folks at Captain Morgan have introduced us to their spiced BLACK rum.  It's far more potent than their classic which makes it perfect to mix with sweet liqueurs.

Christmas Pie with Rum Gingerbread Caramel

I'm about to tell you something scandalous about this pie.  It's not too sweet, it's bursting with apples and tart cranberries and it's not about the crust.  Wait...did I just say that?  I, who am famous for eating the crust right out from under the filling?  Yup, though it pains me a bit to say it.  But, it's not so much that this pie is about the fruit but rather about how amazingly good the fruit tastes when it's slathered with the rum gingerbread sauce.  Actually, I think cardboard might be good slathered with this sauce.  One spoonful on top of each bite of fruit, one spoonful right into my mouth, repeat.  Seriously, someone take this sauce away from me right now.

Chocolate Babka

Today we're taking a break from all the Christmas celebrations to discuss an odd group of friends, a strange pole and a 'show about nothing.'  And by now, all you Seinfeld fans are smiling.  It's been 15 years since the TV series left the air but it's still very much around in syndication, popular culture and a little made-up holiday called Festivus.  Celebrated with a bare pole and an airing of grievances, it's a time to come together and say "I got a lot of problems with you people!"  It's all in good fun, of course, and in its 9 seasons, quite a lot of delicious food came up on the show.  So some of my blogger friends and I decided to cook the foods best associated with the Seinfeld years and give away some great holiday gifts.

Almond Shortbread Cookies

I have some pretty good willpower around most cookies.  For the record, I have absolutely none around peanut butter.  But, cookies...yeah, I can usually walk away.  Unless they're shortbread cookies and then I keep coming back to stare at them.  Add in some almond and suddenly I have a cookie problem.

Rustic Roasted Veggie Tart

It's possible that I was a mouse in a previous life based on my love of cheese.  I always keep a few cheesy staples in my fridge for recipe inspiration or just to perk up a dish.  And those Kraft bags of shredded cheese are such great time savers for quick weeknight meals.  With all the holiday entertaining this month, we've been going through our fair share so I was delighted to find great savings on Kraft products at Target.  In fact, Kraft is offering up to $20 in coupons towards their products there so check out the link at the bottom of this post for the savings.

Roasted Cauliflower Salad with Lemon Herb Dressing

Pardon me while I take a moment away from the holiday cakes, cookies and cocktails to discuss a vegetable that hasn't been candied and topped with marshmallows.  No worries, though, because there are plenty more caloric goodies coming your way before we all wake up on New Year's Day and realize there are only 6 short months till bathing suit season.

Gingerbread Pumpkin Trifle

So, we all know what you're supposed to do when life hands you a bowl of lemons.  But, what to do when life hands you a fallen crumb cake and you're supposed to give it as a gift?  If you've been paying attention around here at all, you know I am the queen of the crumb.  I can practically make a crumb cake in my sleep.  I add crumb topping to almost everything.  What on earth is the world coming to when my crumb cake fails??

Crunchy Kahlúa Buckeyes with Sea Salt

The holidays mean gift giving, and gift getting, but there's always the question of what to give.  Brian has an easy time of it because I just put everything I want on my Amazon wish list and he knows to look there.  But when I'm invited to someone's home, I think an edible or drinkable gift is always happily received.  Whether it's homemade or store bought depends on your level of comfort in making it but I like to do both.

Raspberry Red Velvet Cake with Chocolate Raspberry Glaze

Recently, Driscoll's asked me to create a recipe using their fresh raspberries and to talk about their Made with Love Holiday Sweepstakes (more about that below).  But it's the phrase 'made with love' that stuck with me because love is why I cook and bake special treats for Brian.  And I know how very much he loves my red velvet cake.  But when I first made it for him, he asked me why it needs to be red.  I didn't have an answer for him other than that it was traditional but he really dislikes the idea of the red food coloring that's commonly used.  Suddenly I had an idea.

The Rum and Maple Cocktail and Baked Brie with Rum Cranberry Compote

There's something about this time of year that brings friends and family together more often and our holiday entertaining has only just begun.  But that always leads to the question of what to serve.  We're all about great cocktails, as you should know by now, and love introducing our guests to new flavors.

Captain's Table Challenge with Captain Walker

From time to time you see me create recipes for specific food brands and it's something I find both challenging and rewarding.  They're always brands I like anyway and I enjoy the challenge of creating new recipes and new ideas for using well known products.  And, if that product just happens to be a spirit, well... that's kind of extra fun.