Monday, March 3, 2014

The Month in Review - February 2014

I can't pretend I'm sorry to say goodbye to February this year.  It was a challenging month on several levels, not to mention one of the snowiest on record.  Not that there's any great improvement today with arctic temperatures and yet more snow in the forecast.  But, if the adage is true about March coming in like a lion and going out like a lamb, I'll be hoping for sun and warmth soon.

The Month in Review - February 2014

Looking back on the month, though, we cooked a lot of healthy and delicious food, along with an indulgence or two.  And the cocktails were flowing over at the newly launched site, A Cocktail Life.  So let's take a look back to some great recipes and don't miss this month's selection of tempting drinks!

A Cocktail Life

Pecan Martini

Veggie Pot Pie with a Cheesy Crust

Bacon, Egg and Cheese Breakfast Pizza

Strawberry Cheesecake Heart Pie

Chocolate Mousse Pie

Brussels Sprouts Gratin

Banana Nut Scones

Skinny Spinach Tart with a Squash Crust

Roasted Red Pepper Corn Salad

Oven Fried Crispy Cauliflower Poppers

Sunchoke Hash with Bacon

Squash Dumpling Chili Pot Pie

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