Monday, February 24, 2014
Oven "Fried" Crispy Cauliflower Poppers
When I was growing up, there were a few "special" dishes in my mothers repertoire that I always looked forward to and even occasionally begged for. Certainly she always knew what to cook for me for my birthday. Her pot roast with mashed potatoes and onion gravy was my all time comfort dish and the special treat was a fried veggie on the side.
2 Cups cauliflower florets, cut small (about 1/2 a large head)
1/4 Cup milk
1/2 Cup seasoned panko breadcrumbs
Non-stick cooking spray