1 Small round sourdough boule
2 Tablespoons mayonnaise (I used low fat)
1 Teaspoon lemon juice
1 Tablespoon chives, chopped
1/4 lb. Pepper turkey, thinly sliced
1/4 lb. Swiss cheese, thinly sliced
1/2 Cup romaine lettuce
Salt & pepper to taste
Carefully cut out a round from the top of the bread and scoop out most of the filling. Watch out not to tear the sides of the boule.
In a small bowl, mix together the mayonnaise, avocado, lemon juice and chives. Season to taste and spread half the mixture on the inside of the bread.
Add the cheese and press it down into the bread.
Add the turkey and press it down into the bread.
Add the lettuce and press it down into the bread.
Top the lettuce with the remaining avocado dressing, place the bread top back on, wrap in plastic and refrigerate for a couple of hours or overnight. Place a can or heavy plate on top to compress the sandwich while it chills. A small boule will make approximately two servings but you can use whatever size bread loaf you want and just add more filling.