Cookie Butter Hot Cocoa Ice Cream Floats

During one of my visits to London, we stayed at a little hotel a bit off the main areas. It wasn't fancy but it had a minibar that included speculoos cookies. It was my first time trying them and I don't remember which brand they were but I definitely remember the cookies. They were sweet and spicy, crispy and definitely went well with my pot of tea. I thought about them for a while when I came home but didn't see them in my market so eventually forgot. Until...

Friday Flashback: Roasted Autumn Vegetable Pot Pie

Pot pies have always been high on my list of cool weather comfort foods. In this version, I took advantage of autumn vegetables and pre-roasted them to maximize their flavor. Then I encased the creamy sauce in both a top and bottom layer of pastry for a big bowl of happy comfort. Enjoy!

Click here to read the original story and get the recipe.

Cream Cheese Rugelach Cookies

Rugelach, traditional Jewish cookies, and I go way back. They're pretty much a staple at every Jewish family gathering and certain people who are very close to me are positively obsessed with them. So much so that many pilgrimages were undertaken to find the best bakery version. The winner, I was informed, was Zabar's. You might have noticed that I'm a pretty capable baker so why, you ask, didn't I just bake them myself? I don't like them. Horrors! A Jewish girl who doesn't like rugelach.

Mississippi Mud Pie, New Hampshire Style

I'm gearing up for a nervous breakdown. It's not here yet but I expect it to hit in about a week and it will probably require more than chocolate desserts to deal with. My best friend, Denise, is moving away. We've been together most of our lives, been through many of our "firsts" together, every joy, every broken heart, crushing disappointments and soaring achievements. And I don't know how to do without her. And don't tell me she's just a phone call or plane ride away because it's not the same.

Apple Gin Fizz

This recipe was sponsored by Sweet N Low and Social Stars. Thank you for supporting the products I love and use in my kitchen.

Is that a nip I feel in the air? OK, by nip I mean the temperature has dropped from the upper 80's to the low 80's this week. Yes, New York's summer is holding on but I hear good things about temperatures dipping into the frigid 70's by next week! And just in time for the first day of fall. Let's celebrate!

Spiced Banana Crumb Cake

The other day my mother dropped by and asked what I was baking that smelled so good. When I told her I had a banana cake in the oven she laughed and said that was no surprise since banana always was my favorite flavor. And she's so right. They've been my "thing" since I was a baby.

Maple Bacon Shortbread Cookies

I love sweet and salty combinations and desserts that are also slightly savory. There's just something so interesting about certain flavors together like the sweetness of good maple syrup and the savory saltiness of bacon. Baked together in a shortbread cookie, the two make an amazing treat. And since shortbread is another of my favorite things, I was pretty happy when these came out of the oven.

Friday Flashback: Pasta with Cauliflower Ragu

This recipe was a long time in coming. A recreation of a wonderful restaurant dish that remained on my to-do list for several years before I tackled it. So silly because it's not complicated, completely delicious and, at long last, a regular favorite at my house. Enjoy!

Click here to read the original story and get the recipe.

Roasted Tomato Pastry Puffs

Lately I've been getting excited about trying new wines. Let's be clear that I'm no oenophile. I routinely walk into a liquor store, packed with different wines from floor to ceiling, and make a beeline for any label that looks vaguely familiar and doesn't cost more than my rent. I swear I need a store with cue cards. Little signs everywhere that tell me what to look for or at least what to ask for. So any tip is useful to me and today I have a tip for you. Garnacha wines. Spanish wine, Mediterranean grapes, reasonable price, tastes good, goes with almost everything. Now isn't that easier?

The Month in Review - August 2015

Happy Labor Day, happy September and happy almost fall. It's true that I'm never one to rush summer out the door but August was unusually hot and I'll admit that I'm a little over it. And I love everything about fall, except the fact that it's followed by winter! Still, while August may have been a little oppressive, it certainly was delicious. And we managed to beat the heat with a lot of cool cocktails. The Hungry Couple kitchen is going to be pretty fall fabulous soon so let's take a quick look back at the deliciousness of August. Enjoy!

Summer Friday Flashback: Lemon Cornmeal Shortbread Cookies

Every Friday this summer I'm going to treat you to a blast from the past. I've chosen some of the best recipes from the past few years to highlight because I love making them over and over again. Enjoy!

I first made these cookies to combine my obsession with shortbread and my love of the toothy texture of cornmeal in baked goods. The lemon zest gave them a wonderfully fresh citrus tang without the harshness of extracts and these cookies disappeared in record time!

Click here to read the original story and get the recipe.

Fig Galette with Goat Cheese and Thyme

It's September! And the weather is finally....um...well, still hot as hell. I seriously don't remember the last time we had such a warm end of summer. Oh well, I'm sure it'll be chilly soon enough and I'll be complaining that I don't like winter. But I am sort of ready for fall.

Heirloom Tomato Pizza

Summer's coming to an end and, sadly, so is heirloom tomato season. But I managed to snag a few beauties this weekend at the farmer's market. At first I was planning to just roast them with olive oil and sea salt and watch them turn into caramelized sweet treats. But then I remembered I had some pizza dough in the freezer and it struck me how pointless it would be to put tomato sauce on a pizza when I could have fresh heirloom tomatoes instead.

Rummy Peach Ice Cream Float

Is it wrong that the Halloween candy is already out in some stores? YES. It's totally wrong. Stop it right now! I don't want to see pumpkin shaped chocolate covered marshmallows (even though I will be eating them by the gross in October). I want to see peaches. I don't want fall clothes and boots, I want t-shirts and back yard BBQ's. OK, I'll stop raging.

Watermelon Lava Flow

Tick tock, tick tock, summer is counting down but I'm not ready to let it pass. So I'm making sure to enjoy every warm, sunny moment and eat all the summer watermelon I can before it's all gone. And if there's anything better than eating watermelon, it's drinking it. This fruit was tailor made for summer cocktails.

Special K® Red Berries Breakfast Scones

This is a sponsored recipe created by me on behalf of Special K Red Berries.

I have a love / hate relationship with breakfast. The part of me that wants something super fast so I can get on with my busy day battles with the part that wants to make sure what I eat is healthy. And that frequently leaves me standing in the cereal aisle on shopping day, endlessly looking at nutrition labels while making sure whatever it is will taste better than the box it comes in. Sometimes I find a winner.

Summer Friday Flashback: Salted Caramel Peanut Pies

Every Friday this summer I'm going to treat you to a blast from the past. I've chosen some of the best recipes from the past few years to highlight because I love making them over and over again. Enjoy!

I originally made this recipe to celebrate Grab Some Nuts Day because, how could I resist! But I don't need any special reason to love the combination of salted caramel and peanuts. In this case, there are also peanuts in the pastry crust for a full on nutty experience. I could eat that whole stack of mini pies in a sitting!

Click here to read the original story and get the recipe.

Peach Crumb Tart

Peaches! It's August and...peaches! How can you possibly resist the aroma of ripe, juicy peaches? They're just begging to come home with you and get baked into a pie. OK, some also got made in cocktails. But for sure there needs to be pie.

Farmer's Market Spaghetti with Beet Balls

Saturday is farmer's market day for me and I look forward to it all week. There are so many around the city but I'm blessed to have one just 3 blocks away. I've done cooking demonstrations there and gotten to know the growers and their specialties. I usually buy more than I need but then have the pleasure of coming up with recipes for my bounty.

Plum Lemonade Smash

Is there anything better than summer weekends? Long days, beach, picnics and eating outside. Even if it's just relaxing on a lawn chair after a full day of running around, drink in hand, and unwinding, it's heavenly. Is a tall glass of ice cold lemonade your thing? For me, the lemonade is better with a little kick.

Strawberry Red Wine Slushies

                     This recipe was sponsored by Sweet N Low and Social Stars. Thank you for supporting the products I love and use in my kitchen.

I love entertaining. Whether it's an elegant dinner party, holiday gatherings or even just a couple of good friends over for a meal, it all makes me happy. I love planning a menu I think they'll love, getting the table set in a way that's both pretty and still functional and coming up with a special cocktail. I'm definitely all about the cocktail.

Summer in the City and Frozen Mango Bars

Summer in New York always reminds me of an old song called Summer in the City by The Lovin Spoonful. Way before my time but I'm guessing it must have been played on the radio pretty much every summer for it to be so ingrained in my head. I never remember all the lyrics but the first few lines are "Hot town, summer in the city. Back of my neck getting dirty and gritty. Been down, isn't it a pity. Doesn't seem to be a shadow in the city." And all I can say is...yup!

Summer Friday Flashback: Spiced Pear Hand Pies

Every Friday this summer I'm going to treat you to a blast from the past. I've chosen some of the best recipes from the past few years to highlight because I love making them over and over again. Enjoy!

These irresistible pear shaped pies all started when I ran across a gorgeous pear shaped cutter and it followed me home. Sure, I could have used it to make pear shaped cookies but pie is way more fun. And little personal sized pies that I don't have to share is totally winning. Enjoy!

Click here to read the original story and get the recipe.

Honey Drizzled Watermelon and Yogurt Parfait

Did I mention that we're having a heatwave? In New York, the hot sticky mess usually happens in July and by August we get a reprieve. But the months got confused this year because July was cool and rainy and so far August is steam bath. Oh, well, it can't last forever but in the meantime I'm in need of refreshing things to eat and drink.

The Month in Review - July 2015

As expected, winter lasted forever but summer is rushing by. August already?? July was a good month, though. There were plenty of cool drinks to ward off the heat, some fun new breakfast ideas, grilling and plenty of sweets to celebrate my birthday month. Hopefully August will be just as tasty but before we dive in, let's take a quick look back at all the July deliciousness. Enjoy!

Strawberry Gin Fizz

This recipe was sponsored by Sweet N Low and Social Stars. Thank you for supporting the products I love and use in my kitchen.

OK, I'm officially too hot. After the horrible, never-ending winter we had I definitely was prepared to tolerate heat and I'm still not really complaining. But daily heat index readings over 100 degrees are making me come kind of close to complaining. Just slap me next February, OK? Drinks! We need drinks. Tall, icy cool drinks.

Bourbon Pear Lemonade

Does any beverage scream summer more than lemonade? I love the sweet, tart coolness of it. But, let's face it, I love it more with a little kick. Bourbon's punch is nicely mellowed by some sweet pears and the sparkling lemonade. Slow, cool summer sipping.

Chocolate Chip Cheesecake with Oreo Crust

Isn't this a good looking birthday cake? Yes, I know it's a cheesecake but today is my birthday and I always want cheesecake on my birthday so this is a birthday cake. Isn't it pretty? And no we won't be sticking any candles on it because it looks way prettier with chocolate shavings. Also, that many candles would be dangerous.

Summer Friday Flashback: Yogurt Fig Cake

Every Friday this summer I'm going to treat you to a blast from the past. I've chosen some of the best recipes from the past few years to highlight because I love making them over and over again. Enjoy!

This beautiful cake was the first time I baked with Greek yogurt and became a convert. Moist, buttery cake, fragrant with cinnamon and ginger and topped with fresh seasonal figs. It was heaven in loaf form!

Click here to read the original story and get the recipe.

One Pot Basmati Rice and Sausage Casserole (and a giveaway)

Have I ever described the kitchen in my Manhattan rental to you? It's small, dark and cramped with cabinets that were all the rage back in 1986 but not at anytime since then. There's only enough room for a small fridge and the little movement room I had has been taken up by the cart I bought to hold a microwave and some basic pantry items that didn't fit elsewhere. The counter top appliances are mostly hand-me-downs and I'm pretty sure the toaster is older than I am. It's not exactly my dream kitchen but somehow it all works.

Protein Packed Breakfast Bowl

Confession time. I'm not very good to myself at breakfast. I'm rushed and distracted and I tend to eat a piece of toast standing up in the kitchen and then run. Oh, I'm better the rest of the day and I will eat fruit and vegetables and yogurt before it's all done. But, seriously, what a piss-poor way to start the day. No more, though. I'm vowing to reform.

Icy Sparkling Mango Cooler

This recipe was sponsored by Sweet 'N Low and Social Stars. Thank you for supporting the products I love and use in my kitchen.

Summer get-togethers need a cocktail, right? Right?? And since I like spending time with my guests instead of being stuck in the kitchen or behind the bar, I like to prep in advance. And that certainly includes the drinks. Brunch parties need something light and fruity and easy on the added sugar but I have lots of ideas for that.

Mustard and Herb Crusted Lamb with Yogurt Sauce

Leg of lamb is a fancy meal that takes forever and is made for holidays, right? Pfft, says who? Add this to the many myths about cooking because lamb is juicy, delicious, can be prepared fairly quickly and is perfect for a weeknight meal. No need to break out the fancy wine either because it's so good with a refreshing summer ale.

Sponge Cake with Creamy Strawberry Cheesecake Frosting

Those of you who come here often already know there's a complete lack of fancy decorated layer cakes. That's not due to a lack of interest but rather to a complete lack of talent in the fancy decorated layer cake department. Oh, I'm the queen of crumb cakes and fruit pies but once you start talking about frosting and layers you should probably go elsewhere. I'm working on it.

Summer Friday Flashback: Individual Chocolate Pudding Cheesecake Parfaits

Every Friday this summer I'm going to treat you to a blast from the past. I've chosen some of the best recipes from the past few years to highlight because I love making them over and over again. Enjoy!

These little pots of awesome were born of my absolute need to have this dessert and my complete certainty that if I made it in a large pan, I would eat the whole thing all by myself in record time. Layers of butter cookies, no-bake cheesecake, chocolate chips and chocolate pudding coming together to make heaven in a jar.

Click here to read the original story and get the recipe.

Blueberry Cornmeal Muffins

When you see a basket full of little muffins do you think "awe, how cute?" I don't. I think it's boring and sad. A portion controlled basket of boring sadness. Enough that it makes me avoid muffins. Yes, I know the ones from the good bakery, the ones as big as your head, are considered too big a portion and should probably be shared or something. But that's too bad because that's the only size muffin I want and those are the ones I made. We can eat lettuce tomorrow.

Honeydew Melon Agua Fresca

What are the components of a great summer party? Great food with plenty of snacks, cool drinks and rocking music. On the drink front, I'm a big believer in one "house" drink, pre-made in big pitchers and easily customizable for guests. Agua frescas are traditional Mexican waters flavored with fresh fruit. They're refreshing, delicious and healthy. Typically non-alcoholic so they're perfect for kids and non-drinking guests. And for the rest of us, they're an excellent cocktail base. Just add vodka!

Summer Friday Flashback: No Churn Blueberry Cheesecake Ice Cream

Every Friday this summer I'm going to treat you to a blast from the past. I've chosen some of the best recipes from the past few years to highlight because I love making them over and over again. Enjoy!

This addictive ice cream is based on one of my favorite desserts, blueberry cheesecake. I was craving cheesecake ice cream in the worst way but couldn't find it in any of my local stores. Learning to make it myself became a must and the no churn version mean I didn't even have to invest in an ice cream maker. Trust me that there is always great sadness in my house when a batch of this is finished.

Click here to see the original story and get the recipe.

The Month in Review - June 2015

OK, I definitely don't know where June went and how it could possibly be July already. But that probably just means that June was a good month. And given my dislike of winter, I imagine that all the lovely warm months are going to fly right by for me. Nevertheless, June was filled with loads of delicious food and a few great ideas for this coming weekend's Independence Day celebrations. So let's take a quick look back before we get to the business of zipping right through July. Enjoy!

Fruit Salad with Candied Nuts and Puff Pastry

You probably don't think of fruit salad as being in any way controversial. But I think it's divided into two camps - those who are happy to accept fruit salad as dessert and those who are not. I am firmly in the second group. So if you invite me to dinner and serve me fruit for dessert, not gonna lie, I'll be disappointed. But once you introduce another element like sweet puff pastry, that's a whole 'nother thing.

Cantaloupe Melon Martini

Have you mastered the art of being able to tell when a melon is ripe? Yeah, me neither. But I have learned that my best chance with melons, and all other fruit, is to go by the smell instead of squeezing the life out of it. So, if it smells like the fruit, it's probably ripe. And I've been walking past some amazingly fragrant melons lately.

Tex-Mex Corn Dip

Sweet corn is one of the many benefits of summer and I take full advantage of it. Grilled or roasted with plenty of butter and seasoning. I love elote which is a Mexican street corn but there is also a dish called esquites in which the kernels are sliced off the cob and sauteed in butter. Both versions get a dose of mayo and cheese and the esquites are typically served in a bowl and eaten with a spoon. Sounds like the makings of a great dip to me and I added some of the flavors of the southwest like tomatoes and cumin.

Red, White and Blue Frozen Yogurt Cake

Let's talk about the 4th of July or any summer gathering, actually. Guests are coming, there's going to be grilling and salads and side dishes and copious amounts of snacking while you're waiting for it all. And when it's done you still want something sweet but cold and light. It's easy to just serve ice cream but maybe you kind of want to impress your guests a little, too?

Mint Lychee Collins

I love watching as each summer fruit comes back into season. This week, on my stop at the fruit vendor, I spotted the display of bright red pods. The lychees are back. Sweet, juicy, tropical little orbs. Great as a snack but even better in a cocktail.

Tomato and Cottage Cheese Tart with Quinoa Crust

Cottage cheese has always been a staple in my house. My mother used to spread it on her morning toast and she'd mix it with apples or peaches for me as an after-school snack. I guess that stuck with me because I still sometimes make myself an afternoon snack of apples in cottage cheese. Although mom never cooked much with it, over the years I've learned that it's a great filling for casseroles and tarts, too.