Monday, June 28, 2021

Watermelon Frosé

Recipe for a frozen cocktail with rosé wine and fresh watermelon.

Frosé became popular a few years ago when lots of restaurants and bars set up machines to turn out these slushy drinks all day. What is it exactly? Just rosé wine, maybe some fruit, maybe a little extra sweetness and citrus, all blended up with ice until slushy. It's delicious!

Thursday, June 17, 2021

Cherry Cobbler with Cream Cheese Biscuits

Recipe for a cherry cobbler, baked with a cream cheese biscuit top.

It's the middle of June and, shockingly, these were the first cherries of the season that I bought. Normally I scoop them up the second I see them but somehow I didn't get to it the past couple of weeks. But, they're here now!

Wednesday, June 2, 2021

Deep Dish Broccoli Cheddar Quiche

Recipe for a deep dish quiche with a savory crust and broccoli and cheddar cheese filling.

There's a new French bakery in my neighborhood. In addition to croissants and delicate fruit tarts, they also sell slices of their fresh baked quiche. It's hard to walk past the place without immediately getting hungry. So far the only thing that's saved me from buying them out has been the fact that the line to get in goes around the block.