Tuesday, December 1, 2009

White Beans with Garlic and Rosemary

It occurs to us as we're writing this that this recipe should begin by telling you to get some dry beans and soak them overnight and then cook them with some aromatics and never, ever use those evil canned beans (horrors!) But, are you really going to do that? You are? That's great! Oh, you'll maybe do that? Hmm, we see... Oh, you say you'll put that on your long, long list of things to do? Yeah, that's what we thought.