Thursday, October 9, 2014

Thirsty Thursdays: Pumpkin Cheesecake Martini

Pumpkin Cheesecake Martini

Check out today's post on A Cocktail Life for this boozy dessert treat!

Per Serving:
3 oz. Half & half or milk
2 Tablespoons cream cheese
1 1/2 oz. Vanilla vodka
1 1/2 oz. Unsweetened pumpkin puree
1 oz. Simple syrup
1/2 oz. Buttershots liqueur
Pinch of cinnamon
Tiny pinch of salt
Crushed graham cracker for the rim

Place the crushed graham cracker in a shallow bowl.  Rub a tiny bit of pumpkin puree along the rim of your cocktail glass and dip it into the cracker bowl. Refrigerate for a few minutes to set.

In a blender or small food processor, puree the milk, cream cheese, vodka, pumpkin, simple syrup, buttershots, cinnamon and salt.  Pour into the prepared glass and keep in the refrigerator for approx. 15 minutes to cool and thicken.

3 comments:

  1. That looks spectacular! Thanks for sharing :)

    Happy Blogging!
    Happy Valley Chow

    ReplyDelete
  2. Where is the recipe I don't see a recipe I just see a bunch of crap sometimes getting on this site is very annoying

    ReplyDelete
    Replies
    1. I'm sorry you find the site annoying. This particular post used to link to another site for the recipe but that site is no longer active. I've added the recipe here now. Cheers.

      Delete

We'd love to hear from you!