Monday, July 21, 2014

Blueberry Pie with Lemon and Thyme

Today I have the pleasure of kicking off my first article for Hoosier Homemade.  I was in a serious mood for pie and couldn't pass up some beautiful ripe blueberries.  But I also decided to borrow from one of my favorite quick breads and add cornmeal and lemon zest and thyme.  And goat cheese.  Yes, goat cheese and blueberries are a happy couple.  The result was definitely a winner and one that I'll be making again and again.

Head on over to Hoosier Homemade to see the recipe!


  1. Gorgeous pie but you know it's that beautiful lattice crust I adore and am SO glad you tried it. I think they just elevate the beauty of a pie in a way a solid crust can not! Sounds divine and I agree with Stephanie; the thyme is a nice addition.


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