Wednesday, October 29, 2014

The Month in Review - October 2014

The Month in Review - October 2014

It's finally chilly in New York and the leaves are turning fast. Actually the whole month was fast and I'm not sure how it can already be almost November. The food around here has definitely taken a turn toward autumn fruits and warming comfort. It also seems to have been fixated on caramel, not that there's anything wrong with that.

The October drinks were pretty special, too, and definitely fall themed. So before we unpack the winter coats and dive into turkey and pie, let's take a look back at the deliciousness of October. And actually, it looks so good that I'd be happy to just do it all over again in November. Enjoy!

The Month in Review - October 2014

Check out the October drinks on A Cocktail Life!


Roasted Butternut Squash Soup


Nutty Peanut Buttery Caramel Apples


Marbled Chocolate Pumpkin Bread with Pumpkin Caramel


Ginger Poached Pears with Gorgonzola and Walnuts


Farmer's Market Deconstructed Apple Pie


Apple and Gorgonzola Biscuit Tart


Tender Slow Cooked Roast in Red Wine Reduction


Apple Pie Crumb Bread with Cinnamon Caramel


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