Wednesday, March 22, 2017

Chocolate Crumb Snack Cake

Chocolate-Crumb-Snack-Cake

Last weekend I was home, wanting a beautiful spring day but, instead, watching it snow outside. I was alternating between watching that giraffe cam and snuggling with my dog (my own personal petting zoo). Are you guys into the giraffe thing? I have no idea how I got sucked into waiting for a giraffe to give birth but now I'm involved so I'll wait it out until she has that baby and then go on with my life. But, in the interest of sanity, I decided to bake a cake.

Chocolate-Crumb-Snack-Cake
I was definitely feeling like chocolate and I realized it's been a ridiculously long time since I made a crumb cake. You know I love a crumb cake! So, I started playing around with recipes. At first I was thinking just a chocolate version of a traditional New York crumb cake but that's a pretty light cake and I wanted something fudgier.

So instead of the hot water or coffee that's more typical of chocolate cake, I used Greek yogurt. Does it need chocolate chips? That's not a real question. Everything needs chocolate chips. You could probably also get away with half the amount of crumb topping but that would go against my philosophy that you can never have too much crumb topping. The result of my experiments with a rich, fudgy, almost brownie like cake with a thick layer of crumb goodness. A small square with a cup of tea made an afternoon of snow falling and giraffe watching kind of perfect. Enjoy!

Chocolate Crumb Snack Cake

Chocolate-Crumb-Snack-Cake
by Hungry Couple
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Ingredients (12 Servings)
    Cake:
    • 1 Stick (8 tablespoons) unsalted butter, at room temperature
    • 1 Egg
    • 1 Cup sugar
    • 1 Teaspoon vanilla
    • 1 Teaspoon coffee extract (can also use strong brewed coffee)
    • 1 Cup full fat Greek yogurt
    • 1 1/2 Cups all purpose flour
    • 1/4 Cup unsweetened cocoa
    • 1 Teaspoon baking soda
    • 1 Teaspoon baking powder
    • 1/2 Teaspoon salt
    • 1 Cup semi-sweet chocolate chips
    Crumb Topping:
    • 1 1/2 Cups all purpose flour
    • 1/2 Cup sugar
    • 1/2 Teaspoon salt
    • 1/4 Teaspoon cinnamon
    • 1 Stick (8 tablespoons) unsalted butter, melted
    Instructions
    Chocolate-Crumb-Snack-Cake
    Pre-heat the oven to 350 degrees and butter and flour an 8" cake pan.

    Using a hand or stand mixer, cream together the butter, egg and sugar. Add in the vanilla, coffee and yogurt and mix. In a separate bowl, sift together the flour, cocoa, baking soda, baking powder and salt. Add the dry ingredients into the wet and mix to combine. Stir in the chocolate chips and pour the batter into the prepared cake pan.

    To make the crumb topping, stir together the flour, sugar, salt, cinnamon and melted butter until combined. Let sit for about 5 minutes and then, using your hands, clump together the mixture and crumble it onto the cake batter.

    Bake for 40 - 50 minutes until the top is a light golden brown and a cake tester comes out clean.

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    Monday, March 13, 2017

    Loaded Egg Salad Bagel with Honey Roasted Bacon

    Loaded-Egg-Salad-Bagel-with-Honey-Roasted-Bacon

    What's that expression about, if you're going to do something then do it right? Well, this is a breakfast sandwich done right. More of a weekend project for me but definitely a special Sunday morning treat. Maybe even an amazing brunch for two after a good long sleep.

    Wednesday, March 8, 2017

    Middle Eastern Potato Snack Platter

    Middle-Eastern-Potato-Snack-Platter

    I'm impatient for spring to arrive. It always happens to me around this time of year. I feel like I've endured two months of freezing cold and snow and now I want cherry blossoms and warmth. Soon, I know, but not quite yet. So, while it's still cold and bleak, I'm catching up on my streaming movie watching and that requires snacks.

    Thursday, March 2, 2017

    Smokey Black Bean Burgers

    Smokey-Black-Bean-Burgers

    The other day I was looking through my refrigerator and cupboards and pulling out ingredients to make lunch. No particular plan. Just seeing what I have and what I could make with it. My own personal episode of Chopped?

    Monday, February 20, 2017

    Tex-Mex Potato Nachos

    Tex-Mex-Potato-Nachos

    It feels like I haven't been in my kitchen for weeks but, actually it's more like one week. One whole, incredibly long week of being flat on my back with the flu. Yes, that plague that's been going around since the new year finally caught up to me and all I can say is that it's evil. And I need a serious break from chicken soup for a while. Oy.

    Wednesday, February 8, 2017

    Heart Shaped Chocolate Cherry Mini Cakes

    Heart-Shaped-Chocolate-Cherry-Mini-Cakes

    It all started when I decided to make some Valentine's treats for friends and neighbors. I figured I'd do something fun and colorful but my baking cabinet was sadly out of red or pink sprinkles. So I headed to the store to restock and saw heart shaped sprinkles (what??) and red candy melts and heart shaped cutters and I bought them all without even knowing what I was going to do with them.

    Monday, February 6, 2017

    Red Velvet Swirl Bundt Cake with White Chocolate Ganache

    Red-Velvet-Swirl-Bundt-Cake-with-White-Chocolate-Ganache

    So the Superbowl is over, right? And one of the teams won, correct? My lack of interest is showing, isn't it? In fairness, I'm a big fan of football food. I just prefer eating it while watching puppies playing with a ball. But that's not important now. What is important is that we all stuffed ourselves with copious amounts of game day snacks and now it's time to focus on the sweets. Yup, Valentine's Day is coming!

    Sunday, January 29, 2017

    Soup and Salad Wraps Dinner

    Soup-and-Salad-Wraps-Dinner

    I think I've made it known in the past that I'm obsessed with soup in cold weather. And by cold weather, I mean starting right after Labor Day. And by "made it known" I mean multiple times per year going back forever. So, it's a soup-fest around here for most of the year.

    Wednesday, January 25, 2017

    Game Day Eats Ideas and Finds!

    Game-Day-Eats-Ideas-and-Finds!

    I'm back today with more game day food ideas but with an eye toward convenience. Let's face it, sometimes you've just been cooking too much and too many folks are coming and you need some shortcuts. Or, at least, recommendations for good products to buy to supplement the snacks you've made yourself. So here then are some items I've tried lately that deliver on flavor, convenience and quality. I hope some of them will find their way to your game day festivities. Enjoy!

    Monday, January 23, 2017

    Southwestern Chorizo Filled Potato Poppers and Pineapple Salsa

    Southwestern-Chorizo-Filled Potato-Poppers-and-Pineapple-Salsa

    I'm deep in game day recipe mode around here. Between regular Sunday sporting events on TV and the big game coming up soon, it's a bit of a snack fest around here. And the cold rainy weather outside is not doing anything to remove the desire to eat yummy food in front of the TV inside, if you know what I mean.

    Wednesday, January 18, 2017

    Ultimate Crispy Topped Cheddar Mac and Cheese

    Ultimate-Crispy-Topped-Cheddar-Mac-and-Cheese

    Superbowl is almost here. Are you getting really excited? Are you cheering for your favorite teams and planning a big get together with lots of great snacks? Me, too! Um...OK...maybe just the food part. Seriously, I have watched football (the things you do for men), I understand football (sort of, in the sense that I know the rules of the game) but I'm really just here to eat.

    Monday, January 9, 2017

    Spiralized Root Vegetable Pasta with Crispy Chickpeas and Walnut Pangrattato

    Spiralized-Root-Vegetable-Pasta-with-Crispy-Chickpeas-and-Walnut-Pangrattato

    This recipe title is a mouthful, I know. And it really should be even longer because it's technically a walnut gremolata pangrattato. Ouch. So many big words for such a simple and easy to make dish. Healthy, filling, delicious and on the table in 30 minutes. Let's discuss, shall we?

    Monday, January 2, 2017

    Southwestern Black Bean Salad with Sweet Potato Wedges

    Southwestern-Black-Bean-Salad-with-Sweet-Potato-Wedges

    Happy New Year, friends! I have to say that I love when New Year's Day falls on a Sunday. I mean, I'm all for resolutions and new beginnings and all that. But to go from chugging a bottle of champagne (I admit nothing) to presenting yourself at the gym the next morning on a bowl of high fiber, whole grain cereal, is a little daunting. By which I mean, it ain't happening. So this way, we kind of get a bridge day to get it together.

    Monday, December 26, 2016

    Bourbon Manhattan Cherry Shrub

    Bourbon-Manhattan-Cherry-Shrub

    I always find it hard to say what my favorite foods and drinks are because I love so many. But if there's one cocktail that's had a starring role over the years, it's the Manhattan. It's one of the first real drinks I ever tried and I'm sure the name had a lot to do with the attraction for this native New York girl. But I did really like it.

    Wednesday, December 21, 2016

    Baked Gingerbread Doughnut Holes

    Baked-Gingerbread-Doughnut-Holes

    In between the rounds of cookie baking I've been doing lately, I was suddenly struck with an urge for a doughnut. Of course, the problem could also be that I was gifting all the cookies and developing sweet treat withdrawal. It actually doesn't take much to put me in sweet treat withdrawal which is probably why stretchy pants are such a good idea. But back to the doughnuts. I wanted some right now.

    Monday, December 19, 2016

    Satsuma Mandarin Shrub Martini

    Satsuma-Mandarin-Shrub-Martini

    This year I added a new treat to my list of favorite things. I wasn't completely sure how I felt about the idea of drinking something that was made with vinegar. But, as it turns out, I'm totally on board and the shrub experiments began in earnest around here. If you haven't tried it yet but are a fan of kombucha, you probably will become a shrub lover.

    Monday, December 12, 2016

    Potato, Onion and Cauliflower Latkes

    Potato-Onion-and-Cauliflower-Latkes

    It's getting to be the most delicious time of the year. And if there's anything better than the smell of frying potato pancakes, I don't know what it is. Yes, Hanukkah is in a couple of short weeks. In fact, it's rather late this year, with the first menorah candle being lit on Christmas Eve. So, there will be yuletide carols and frying potatoes. It's going to be epic!

    Monday, December 5, 2016

    Southwestern Cheddar Stuffed Meatballs

    Southwestern-Cheddar-Stuffed-Meatballs

    Meatballs again? Oh, hell yes, I love them! They're easy to make, use ingredients I usually have around the house and the flavor can be customized in lots of different ways. They're great as leftovers or on a sandwich. Hey, there's a reason that a meatball themed restaurant is doing so well in New York that it's opened multiple locations. More meatballs!

    Monday, November 21, 2016

    Potato and Acorn Squash Soup

    Potato-and-Acorn-Squash-Soup

    Every year I flip through fancy housewares catalogs and see gorgeous soup bowls shaped like pumpkins and squash, just begging to be added to an elegant holiday table. And I want them. And I imagine making pumpkin or squash soup to serve in them. But I never buy them because they're kinda pricey for something I'll just use at Thanksgiving.

    Thursday, November 17, 2016

    Cocoa Caramel Cocktail

    Cocoa-Caramel-Cocktail

    Every year I plan a "house cocktail" for the holidays. I make a big pitcher of it in advance and then just shake off the individual cocktails with ice as guests arrive. Since I'm a big believer in making as much ahead as possible so I can enjoy actually spending time with friends and relatives, it makes sense to do the same with the drinks.

    Monday, November 14, 2016

    Pear and Apple Autumn Pie

    Pear-and-Apple-Autumn-Pie

    Holiday desserts in my house have always meant pie. Sure, there might be a few other things that I whipped up or that guests brought. And they change with the season and mood. But there's always pie. When I was a kid, I really only ever wanted the crust and could do without the filling. But now that I make my own pies, I want them both.

    Wednesday, November 9, 2016

    Butternut Squash and Parmesan Lasagna

    Butternut-Squash-and-Parmesan-Lasagna

    So, I was basically a nervous wreck all day yesterday, waiting for election results and watching cable news obsessively. I knew I needed some comfort food so I put my nervous energy to work in the kitchen, layering flavors, creating something delicious and keeping my mind occupied.

    Thursday, November 3, 2016

    Butternut and Ricotta Polenta with Crispy Brussels Sprouts

    Butternut-and-Ricotta-Polenta-with-Crispy-Brussels-Sprouts

    I've been on a serious polenta kick around here lately. I think it's a combination of chilly weather and busyness. Polenta is a big warm bowl of comfort and it's also easy to make and cooks pretty fast. And, for even more fun, it's wonderfully versatile so I can change up the flavors and not get bored.

    Monday, October 24, 2016

    Crispy Curried Smashed Potatoes

    Crispy-Curried-Smashed-Potatoes

    Have you ever had crispy smashed potatoes? To me, they're sort of like potato skins only a few notches above. Skins have tons of toppings but not much potato. Definitely more appetizer than side dish. But smashed potatoes give you the crispiness as well as the full flavor of the potato. But, somehow, I rarely get around to making them.

    Wednesday, October 19, 2016

    Pumpkin Cheesecake Ice Cream with Praline Pecans

    Pumpkin-Cheesecake-Ice-Cream-with-Praline-Pecans

    For most of my life, I stopped craving ice cream after summer was over. But all that changed a number of years ago when I first tasted pumpkin ice cream. There's a small local artisan ice cream shop near my apartment and they put a sign out announcing the flavor. Curiosity eventually got the better of me and I went in and got a scoop. An obsession was born.

    Monday, October 17, 2016

    Peanut Butter and Jelly Sandwich Cookies

    Peanut-Butter-and-Jelly-Sandwich-Cookies

    We will now take a brief recess from pumpkin spice everything to bring you some peanut butter. I promise that things will go back to orange very shortly. But sometimes, peanut butter and jelly beckon and you cannot refuse. OK, I cannot refuse.

    Wednesday, October 5, 2016

    Smokey Pumpkin Sage Pasta Sauce

    Smokey Pumpkin Sage Pasta Sauce

    Wow, it's almost the end of the first week of October and this is the first pumpkin recipe I've shared with you this season. That's quite a lot of restraint on my part because I love pumpkin and my kitchen has been stocked with them since I saw the first one in the market.

    Wednesday, September 28, 2016

    Park Avenue Vegetarian Sandwich

    Park Avenue Vegetarian Sandwich

    Many years ago (we won't discuss how many), I worked at an ad agency that was on Park Avenue in the Chelsea neighborhood of Manhattan. And down the block was a great deli where most of the neighborhood headed for lunch. They piled their sandwiches high with all the lunch meat you could ever hope for but they also offered a veggie only option, called the Park Avenue Vegetarian, that was piled just as high.

    Monday, September 26, 2016

    Joan's Ding Dong Cake

    Joan's Ding Dong Cake

    Earlier this month, a foodie friend posted a link to the Ding Dong cake from Chocolate, Chocolate and More and a flood of memories came pouring in. My darling friend, Joan, created that blog and made it hugely popular. She loved to bake and loved to spend time in the kitchen with her three children in her lovely Georgia home. But Joan was not a small town girl and she and this big city girl hit it off like gangbusters. She was smart, funny, sassy, irreverent and a good time. But she was also the person most likely to help anyone with anything without ever looking to take credit for it. She was a rare and special light.

    Wednesday, September 14, 2016

    Peanut Butter Pie with Chocolate Covered Pretzel Crust

    Peanut Butter Pie with Chocolate Covered Pretzel Crust

    I was in the grocery store last week and planned to pick up a bag of pretzels to snack on. All they had were large bags, more than I needed for a snack for sure, so I thought I might use the rest in a pie crust. And while I'm standing there, deciding, my eyes fell on a bag of chocolate covered pretzels. I'm totally a sweet and salty fan and chocolate covered pretzels are some of my favorite treats but I normally try to avoid them. The reason my eyes lingered is because my brain was thinking along the lines of pie crust and I wondered what would happen if I made a chocolate covered pretzel pie crust. Very, very good things would happen, actually.

    Wednesday, September 7, 2016

    Salisbury Steak Meatballs

    Salisbury Steak Meatballs

    Last week I came home from grocery shopping with a pound of ground beef but no fixed idea how I was going to use it. That's not really all that unusual and I picked it up because I knew I needed dinner ideas, even if I didn't know what they were. One of my go-to ground beef dinners is meatballs and my basic recipe includes an egg and breadcrumbs with the herbs and spices varying. A basic tomato sauce works most of the time but the sauce is a good opportunity to give the dish a new flavor. So, what flavor?

    Wednesday, August 31, 2016

    Late Summer Pasta with Roasted Corn Sauce

    Late Summer Pasta with Roasted Corn Sauce

    I know summer isn't technically over until the third week of September but it never feels that way. The whole vibe of the city changes right after Labor Day weekend. Kids go back to school, summer beach house shares are over and stores start decorating for Halloween. Even the temperature seems to dip abruptly during those first few days. Everything says summer is over.

    Monday, August 29, 2016

    Lychee and Elderflower Gin and Tonic

    Lychee and Elderflower Gin and Tonic

    Back in my youthful clubbing days (no, we're not going to talk about how long ago that was) I was a gin and tonic girl. I can't say I remember exactly loving it but it seemed to be popular with my friends and I rather liked the smell of juniper berries. And then, I didn't. One day I got tired of the juniper and the tonic and moved on to more involved cocktails.

    Monday, August 22, 2016

    Honey Blueberry Bread with Cream Cheese Swirl

    Honey Blueberry Bread with Cream Cheese Swirl

    How is it possible that summer's almost over? Didn't it just begin recently? Ugh, it's always such a whirlwind. And this was a busy summer for me, work-wise, so it definitely flew by. I know that in just a couple of weeks we'll be planning the last official summer cookouts of the season and getting ready to send the kids back to school and us back to full time work schedules.

    Wednesday, August 10, 2016

    Summer Party in the Big City (with Bourbon Peach Fizz Cocktails)

    Summer Party in the Big City (with Bourbon Peach Fizz Cocktails)

    No back yard to hold the summer party? We big city types are not fazed in the least. Sure, we can take our picnics to the park but since New Yorkers spend so much time vertically, we love holding our parties up high.

    Wednesday, August 3, 2016

    Mixed Cherry and Goat Cheese Pie

    Mixed Cherry and Goat Cheese Pie

    Sometimes in life it's worth making a fuss. Now you know that normally I'm not a fussy baker and I like more rustic looking desserts. But I've been seeing some seriously beautiful pies on Instagram lately (are you following me there at hungrycouplenyc ?) and I found myself with a sudden overwhelming desire to cut leaf shapes out of pie dough. I can't explain it so let's just go with it.

    Wednesday, July 27, 2016

    Spinach Salad with Crumbled Feta and Tomato Vinaigrette

    Spinach Salad with Crumbled Feta and Tomato Vinaigrette

    Last week I was talking about my crazy busy summer schedule (which hasn't even remotely slowed down, by the way) and how I've been trying to combine store bought dinner help with an easy fresh side dish. So, let's chat about that again because it seems to be working well to get me through the crazy days without ordering take-out.

    Wednesday, July 20, 2016

    Mango Lemonade Vodka Fizz



    Mango Lemonade Vodka Fizz

    I am definitely a sucker for anything mango flavored and I will find whatever it is on any menu or any grocery store pretty much right away. And I'm most likely buying it because...mango! And yes I do buy a lot of fresh mangoes in season but the thought of juicing those babies is a little tiresome.

    Monday, July 18, 2016

    Roasted Cauliflower with Tomato Greek Yogurt Tahini Sauce

    Roasted Cauliflower with Tomato Greek Yogurt Tahini Sauce

    Can we talk about how people think summer is laid back? Um...where does that come from because there is nothing laid back or slow or even reasonably paced about my summer so far? I thought maybe it was just me but my friends have been talking about crazy kid activity schedules or that frantic rush to get extra work done in advance so you can take a vacation. Nope, not feeling the summer relaxation just yet!

    Monday, July 11, 2016

    Market Salad with Eggs, Asparagus, Corn and Mizuna

    Market Salad with Eggs, Asparagus, Corn and Mizuna

    On Saturday mornings, especially in spring and summer, you can usually find me at my local farmer's market. I'm fortunate to have a sweet little one just a couple of blocks away. It's not the size and scope of the giant Union Square market but a good supply of vendors set up their tents here on Saturdays and it often serves as my cooking inspiration for the weekend.

    Thursday, June 30, 2016

    Grilled Cumin Chicken Tacos with Guacamole and Pickled Red Cabbage

    Grilled Cumin Chicken Tacos with Guacamole and Pickled Red Cabbage

    I know "taco Tuesday" is a thing and today is not Tuesday. But, when faced with a great taco idea, I see absolutely no logic to waiting. My normal market only carries white flour tortillas but I was shopping at a different location and saw the corn ones. Instant inspiration and tacos coming right up!

    Wednesday, June 22, 2016

    Parmesan Panzanella Salad

    Parmesan Panzanella Salad

    And, just like that, it's summer. And it's hot. Like, really hot. It's typical June weather in New York and the time when I start to think twice about any meal that might be too heavy. So I took myself to the farmer's market for salad inspiration.

    Wednesday, June 15, 2016

    Vodka Ginger Fizz

    Vodka Ginger Fizz

    Cocktail inspirations come to me in all kinds of places. Bars, restaurants, farmer's markets and, in this case, the beverage aisle of my supermarket. It was a hot day and a tall bottle of sparkling ginger ale caught my eye. I didn't have any thoughts beyond just pouring it over ice and relaxing but the ginger flavor was so intense that I thought it needed a mixer.

    Wednesday, June 8, 2016

    Loaded Completo Hot Dogs

    Loaded Completo Hot Dogs

    I'm always excited to try new wines and find food pairings for them. And on the food front I'm a little obsessed with trying new spices and understanding which cuisines typically use them. And then I like to mix it all up, naturally. So that's how I came to pair some great Chilean wines with an American cook-out classic and an ethnic spice blend.

    Wednesday, June 1, 2016

    Peanut Butter Chocolate Chip Ice Cream Sandwich Cookies

    Peanut Butter Chocolate Chip Ice Cream Sandwich Cookies

    Last week I suddenly had an attack of summer nostalgia. The temperature jumped up 20 degrees and patriotic holidays were in the air. My New York apartment is just down the block from the East River and it's a great place to watch the 4th of July fireworks. So my friends and I would always pick up those thick ice cream cookie sandwiches (you know the brand I mean) from the store and head over to the pedestrian walkway by the water to watch. Sweet summer memories.

    Monday, May 23, 2016

    Loaded Tex Mex Burger

    Loaded Tex Mex Burger

    What is it about warm weather that makes me start craving burgers? Sure, there's the whole outdoor grilling thing but I can really make them anytime on a grill pan in my kitchen. Still, the sun is out, the temperatures have warmed up, Memorial Day is a week away and my burger cravings have started. So, I started my summer burger love with an epic version.