Wednesday, November 15, 2017

Maple Glazed Autumn Spice Treat Cakes

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OK, I confess that I have very little ability to resist baking pans with adorable autumn themed shapes. My problem extends to cookie and pie cutters, too. Fortunately, this recipe can be made just as well in large muffin cups or even mini bundt molds. So you don't have to buy this particular baking dish although, clearly I couldn't resist it.

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Regardless of baking pan preference, I really wanted to create some lightly spiced treat cakes that are easy to serve to guests with coffee or just to have around the house for a sweet snack. They have a good amount of ginger and cinnamon but none of the heaviness that comes from molasses gingerbread. Quick and easy to make with a hint of maple in the cake and a bit more in the glaze. To me they're more of an afternoon snack than dessert. Although I'm thinking of adding them to my Thanksgiving sweets list since I usually serve a pie and then a couple of smaller treats for people to take home. However or whenever you serve these, they're definitely a treat. Enjoy!

Maple Glazed Autumn Spice Treat Cakes
Maple-Glazed-Autumn-Spice-Treat-Cakes-3

by Hungry Couple
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ingredients (8 Servings)
    Cakes:
    • 2 Eggs
    • 2/3 Cup sugar
    • 1 Stick (8 tablespoons) unsalted butter, at room temperature
    • 1/3 Cup whole milk
    • 1 Tablespoon maple syrup
    • 1 Teaspoon vanilla
    • 1 1/3 Cup all purpose flour
    • 1 Teaspoon baking powder
    • 1 Teaspoon cinnamon
    • 1 Teaspoon ground ginger
    • 1/2 Teaspoon nutmeg
    • 1/2 Teaspoon salt
    Maple Glaze:
    • 1/2 Cup powdered sugar
    • 2 Tablespoons maple syrup
    • 1 Tablespoon milk or cream
    • Pinch of sea salt
    Instructions
    Maple-Glazed-Autumn-Spice-Treat-Cakes-4
    Pre-heat the oven to 350 degrees.

    Using a stand or hand mixer, cream together the eggs and sugar. Beat in the butter, milk, maple syrup and vanilla.

    In a separate bowl, combine the flour, baking powder, cinnamon, ginger, nutmeg and salt. Stir the dry ingredients into the wet just until combined.

    Butter and flour 8 muffin tins or decorative small cake tins. You can also use non stick baking spray with flour mixed in, which is what I used.

    Fill each cup about 3/4 full and bake for 30 minutes or until a cake tester comes out clean. Allow to cool before turning out of the pan.

    Make the glaze by whisking together the powdered sugar, maple syrup, milk and salt until smooth. Drizzle over the cooled cakes.

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    Monday, November 13, 2017

    Cheesy Spaetzle and Mushroom Bake

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    It's been such an unusually warm autumn in New York that I almost didn't notice that somebody pulled the winter switch somewhere. I stepped out the other day to walk my dog, wearing the light jacket that's been my staple this past month, and suddenly had to run back upstairs to grab a winter coat, gloves and scarf. Going from 70 degrees down to 20 is just not right, Mother Nature.

    Wednesday, November 8, 2017

    White Bean Stew with Bacon

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    Confession. When the weather is chilly and I don't have to feed anyone but myself, I pretty much live on soup for dinner. Just give me a slice of crusty bread and a big bowl of hot, preferably creamy, soup and I'm good till breakfast. Is that weird?

    Monday, November 6, 2017

    Roasted Cauliflower Gratin with Crispy Shallots

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    Let's talk vegetable side dishes. Whether you're planning the meal for Thanksgiving, Christmas or any entertaining in between, I'm upping my roasted cauliflower game big time.

    Wednesday, November 1, 2017

    Chocolate and Peanut Butter Crumb Babka

    Chocolate-and-Peanut Butter-Crumb-Babka-1

    Growing up in New York, babkas were a part of my life. They're sweet, yeast risen cakes common in Eastern Europe (and, obviously, New York) where they were typically filled with dried fruit. The Jewish version is more common now and filled with chocolate and cinnamon, twisted into a loaf shape. If you're a fan of the old Seinfeld show, you know that Jerry considered the chocolate version superior and it's hard to argue with that.

    Wednesday, October 25, 2017

    Baked Polenta with Bacon and Gruyere

    Baked-Polenta-with-Bacon-and-Gruyere-1

    Let's get the basics out of the way before we dive, face first, into this pan of deliciousness. Is it cornmeal or polenta? What's the difference? What should I buy? Why does one bag say cornmeal and the other bag say polenta? So, polenta is the name of the dish and cornmeal is the stuff it's made out of. Easy, right? You can use regular, medium or course ground cornmeal to make polenta but very fine ground will make it gummy. So, if the bag is labeled polenta, all it means is that the grind of the cornmeal is OK to make that dish. I buy cornmeal, in a regular/medium grind because it's the most versatile.

    Wednesday, October 18, 2017

    Caramel Pear Bourbon Cocktail

    Caramel-Pear-Bourbon-Cocktail-1

    The weather is finally chilly in New York and that makes me want to drink things like bourbon while wrapped in a cozy throw blanket by the fire. Um, except that I don't have a fireplace and the dog is currently using the throw blanket as her own. But bourbon I have plenty of!

    Wednesday, October 11, 2017

    Chocolate Chip Pumpkin Crumb Cake

    Chocolate-Chip-Pumpkin-Crumb-Cake-1

    Crumb cakes never last long in my family. Or, rather, I should say that the crumb topping itself has a shorter life span than the actual cake. The cake will eventually get eaten as well but it will likely be missing a lot of it's crumb by then. It's so bad sometimes that, a crumb cake left on the counter almost needs a guard posted to protect it. Assuming, of course, that the guard can be trusted not to eat the crumb topping. The struggle is real here, folks.

    Wednesday, October 4, 2017

    Autumn Squash and Smoked Gouda Mac

    Squash-and-Smoked-Gouda-Mac-1

    October, aka my favorite month, is here - check. Cooler weather is here - check. Market full of pumpkins and squash - check. Bring on the comfort food! Creamy, extra cheesy homemade mac and cheese clearly qualifies as comfort food. And even if you're a purist who doesn't like extra vegetables snuck into the mac, I would argue that squash is an exception. It adds a creamy sweetness that's just another layer of comfort.

    Wednesday, September 27, 2017

    Sweet Pumpkin Fritters

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    You want these, don't you? Admit it. You know you want them. Hot, fried balls of sweet pumpkin flavored dough. Just a touch of spice, without overwhelming you, and tossed with glorious powdered sugar. It's everything we love about summer street fair food but at home, autumn style.

    Thursday, September 21, 2017

    Vegetarian Tortilla Pie

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    In case you all were wondering what the most popular dish on my blog is (I'm 100% sure that none of you were wondering this), it is my Mexican Tortilla Pie. It's crazy good, has been featured in a magazine and is served for dinner on repeat in my house. It uses ground beef but I decided to make a vegetarian version of it for non-beef eaters and for any meatless Monday dinner makers. Also, I was out of beef.

    Monday, September 11, 2017

    Loaded Turkey Sandwich with Sweet and Spicy Mango Honey Sauce

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    Is it back to school time where you are? Or do you just have a need for a good desk lunch, day in and day out because that's definitely the case for me. Either way, you've probably got sandwiches on repeat.

    Wednesday, September 6, 2017

    Roasted Pear and Arugula Salad with Toasted Walnuts

    Roasted-Pear-and-Arugula-Salad-with-Toasted-Walnuts-1

    I was in the park the other day, chatting with a few of my neighbors while our dogs played, and we all said how we felt this was a long summer. Maybe due to life events, maybe because it was such a hot one but either way, we were trying to decide if we were happy to see it end. We're not looking forward to snow and early sunsets but we're still a few months away from that. For now, we're kind of looking forward to the slight cool down of September and the energy the city gets after Labor Day.

    Wednesday, August 30, 2017

    Thick and Gooey Chocolate Chip Cookies

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    I still remember the first time I was told about Costco's gourmet chocolate chunk cookies. They were raved about with so much passion but, never having tasted them, I wasn't that excited. How good could they be from a package? Of course, I changed my tune the first time I actually tasted them because...wow. Hello new addiction.

    Wednesday, August 23, 2017

    Taco Meatballs

    Taco-Meatballs

    I'll admit that I don't eat tacos all that often but, every time I do, I ask myself why not. They're easy to make and fun to eat so it's a win-win situation. What I do make quite often is meatballs because I like how versatile they are. With a few changes in herbs and spices, I can create completely different flavors. So, it was a natural thinking progression to taco meatballs, right?

    Wednesday, August 16, 2017

    Roasted Corn Fritters with Tzatziki Sauce

    Roasted-Corn-Fritters-with-Tzatziki-Sauce

    For me, there's always been something about the last two weeks of August. Historically it's the time when most New Yorkers take their vacations, even if it's just to head out to the beaches of Long Island. The temperatures get more comfortable and the city empties out slightly. I mean, this is New York so truly empty is never an option but it's still a noticeable difference. And there's a combination of anticipation of fall but also the desire to take advantage of the last bits of summer.

    Wednesday, August 9, 2017

    Caramelized Onion and Gruyere Skillet Tarts

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    In the realm of favorite food smells, it's hard to top the aroma of onions caramelizing in a pan. Not only does it bring me right back to childhood, because my mother believed sauteed onions made everything better, but it makes me instantly hungry. All onions are capable of doing this but it would be such a shame to pass up the sweet summer onions while we have them. I want to caramelize them all!

    Wednesday, August 2, 2017

    Bourbon Peach Shrub

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    Do you associate certain smells with certain times of the year? I definitely do and, although the smell of summer, to me, is the smell of the ocean, August has it's very own aroma. Peaches! For the past few days, whether I'm at the produce section of the grocery store or at the farmer's market, the air is perfumed with peaches.

    Wednesday, July 26, 2017

    Brownie Bottom Cherry Swirl Cheesecake

    Brownie-Bottom-Cherry-Swirl-Cheesecake

    It's that time of the year again. The time when I celebrate my birthday (tomorrow) and my lifelong love of cheesecake. And yes, I am one of those people who makes my own birthday cake because I take my cheesecake very seriously.

    Wednesday, July 19, 2017

    Blueberry Lemon Galette with Labneh Whipped Cream

    Blueberry-Lemon-Galette-with-Labneh-Whipped-Cream

    Galette is the French term for a flat pastry but I just consider it a nice way of saying lazy pie. As in, I found some beautiful blueberries in the market and I really feel like eating blueberry pie but I really don't feel like dealing with crust crimping. No problem, just make a galette!

    Wednesday, July 12, 2017

    Frozen Mint Lychee Daiquiri

    Frozen-Mint-Lychee-Daiquiri

    I get very happy when each seasonal fruit I love finally appears in the market. The first cherries, mangoes, figs, etc. are all cause for celebration and recipe planning. And lychees definitely belong in that category. I can never resist those little rough looking pinkish orbs.

    Wednesday, July 5, 2017

    No Bake Cheesecake Mousse with Cherry Compote

    No-Bake-Cheesecake-Mousse-with-Cherry-Compote

    It's been kind of quiet around here, hasn't it? You might have wondered where I've been for the past few weeks. Well, I'm going to tell you and get a little personal today. Or, if you've got enough on your own plate, just skip down to a simple and perfect treat recipe.

    Monday, June 12, 2017

    Black Bean and Vegetable Meatballs with Zucchini Noodles

    Black-Bean-and-Vegetable-Meatballs-with-Zucchini-Noodles

    In my life I've met some pretty amazing homemade tomato sauce makers. But I'll admit this is an area where I'm more likely than not to get a little help from the store. Still, it's got to be good and I want to be able to pronounce all the ingredients. I also really want any sweetness to come from ripe tomatoes and not a pound of sugar. Fortunately, the selection of good store bought sauces has grown a lot over the years.

    Monday, May 22, 2017

    Lemony Angel Hair Pasta with Carrots and Zucchini

    Lemony-Angel-Hair-Pasta-with-Carrots-and-Zucchini

    I'm in summer recipe planning mode these days and definitely going for dishes that are light, easy and quick to make. Because I want to be outside in the warm sunny weather and not in the kitchen chained to my stove. Bonus points for dishes that taste good at room temperature as well as hot. Extra extra bonus points if I can work a few veggies into it.

    Monday, May 15, 2017

    Pan Roasted Smokey Potato Salad with Corn and Bacon

    Pan-Roasted-Smokey-Potato-Salad-with-Corn-and-Bacon

    We are officially two weeks away from the unofficial start of summer. Yup, Memorial Day weekend is when I've always considered it the beginning of the season because that's when summer time shares typically start, summer work schedules go into effect and I start to want grilled food and potato salad every weekend.

    Thursday, May 11, 2017

    Watercress Salad with Honey Sauteed Apples and Almonds

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    Can we talk about my favorite new healthy green that's not kale? When I say new I mean new to me, of course. Watercress has been around a long time and I had heard of it but I'm ashamed to say I hadn't tried it. Somehow I had this idea that it was super bitter or something so I kept buying spinach and kale and passed it by. Not anymore!

    Monday, May 8, 2017

    Baked Pine Nut Falafel Sliders with Hummus Slaw

    Baked-Pine-Nut-Falafel-Sliders-with-Hummus-Slaw

    It's time, once again, to celebrate one of my favorite foods. Yes, this coming Saturday, May 13th, is International Hummus Day and it totally makes me happy that hummus is so widely appreciated.

    Wednesday, May 3, 2017

    Corn and Bacon Fritters with Apricot Yogurt Sauce

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    I am all about the sweet and savory together. Yes, that's why I love chocolate covered pretzels but it's also why I like apple tarts baked with cheddar cheese, sweet fruit compotes over brie and maple syrup on bacon. And I know just where I get this particular set of taste buds, too. Yup, just like mom. So it makes sense that I make a sweet and savory treat for her for Mother's Day, right?

    Monday, May 1, 2017

    Cherry Blossom Cocktail

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    I've always been completely obsessed with cherry blossoms and eagerly wait for them every year. They bloom for such a short period of time and I check the city parks regularly to make sure I don't miss them. For the record, I get like this in the fall, too, when I'm planning a road trip to see the leaves turn and monitor the foliage report like a stalker. Anyone else?

    Wednesday, April 26, 2017

    Smoked Gouda Pretzel Cheese Dip

    Smoked-Gouda-Pretzel-Cheese-Dip

    Serious pretzel lover here! Not the hard, crunchy ones you snack on. Wait, I mean, yes, those, too. But I'm talking about the soft, bready ones. Is bready a word? Let's just say it is. Pretzels are all my New York childhood memories of getting the big salty ones from street vendors when my mom and I went to watch the ice skaters at Rockefeller Plaza. Pretzels are my jam.

    Monday, April 24, 2017

    Liz's Shabbat Apple Cake

    Liz's-Shabbat-Apple-Cake

    Today I have the pleasure of sharing a recipe with you that comes from my friend Liz's new book, The Ultimate Jewish Shabbat Dinner. Liz writes the blog, The Lemon Bowl, and she shares many recipes from her Jewish and Syrian childhood. Given my passion for Middle Eastern cuisine, I'm obviously a fan.

    Wednesday, April 19, 2017

    Potato Hash Shakshuka

    Potato-Hash-Shakshuka

    The first time I saw shakshuka on a restaurant menu, I flashed to my first experience of huevos rancheros, the popular Mexican breakfast dish. The two aren't really similar at all except for the tomato sauce but, since my first huevos experience wasn't good, I kind of mentally banned eggs and tomato sauce, no matter the cuisine. I know better now, of course.

    Wednesday, April 12, 2017

    Strawberry and Honey Oat Scones

    Strawberry-and-Honey-Oat-Scones

    I'm always fascinated by cooking / lifestyle programs that talk about entertaining over breakfast. I mean, I love entertaining. Come for lunch, come for tea, come for dinner or drinks. It's all good. But please don't come for breakfast. Unless you either enjoy cold, half eaten toast or like having your breakfast around Noon. I just can't fathom it any other way.

    Monday, April 3, 2017

    Cream Cheese Stuffed Pretzel Bagel Balls

    Cream-Cheese-Stuffed-Pretzel-Bagel-Balls

    Being a native New Yorker, I'm used to a bagel with a schmear (of cream cheese) as a given. Every deli has it as the morning special with coffee, as do the street vending carts that offer breakfast options in midtown. It's our thing. Our delicious thing. The only question, really, is what kind of bagel you want with your schmear.

    Wednesday, March 22, 2017

    Chocolate Crumb Snack Cake

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    Last weekend I was home, wanting a beautiful spring day but, instead, watching it snow outside. I was alternating between watching that giraffe cam and snuggling with my dog (my own personal petting zoo). Are you guys into the giraffe thing? I have no idea how I got sucked into waiting for a giraffe to give birth but now I'm involved so I'll wait it out until she has that baby and then go on with my life. But, in the interest of sanity, I decided to bake a cake.

    Monday, March 13, 2017

    Loaded Egg Salad Bagel with Honey Roasted Bacon

    Loaded-Egg-Salad-Bagel-with-Honey-Roasted-Bacon

    What's that expression about, if you're going to do something then do it right? Well, this is a breakfast sandwich done right. More of a weekend project for me but definitely a special Sunday morning treat. Maybe even an amazing brunch for two after a good long sleep.

    Wednesday, March 8, 2017

    Middle Eastern Potato Snack Platter

    Middle-Eastern-Potato-Snack-Platter

    I'm impatient for spring to arrive. It always happens to me around this time of year. I feel like I've endured two months of freezing cold and snow and now I want cherry blossoms and warmth. Soon, I know, but not quite yet. So, while it's still cold and bleak, I'm catching up on my streaming movie watching and that requires snacks.

    Thursday, March 2, 2017

    Smokey Black Bean Burgers

    Smokey-Black-Bean-Burgers

    The other day I was looking through my refrigerator and cupboards and pulling out ingredients to make lunch. No particular plan. Just seeing what I have and what I could make with it. My own personal episode of Chopped?

    Monday, February 20, 2017

    Tex-Mex Potato Nachos

    Tex-Mex-Potato-Nachos

    It feels like I haven't been in my kitchen for weeks but, actually it's more like one week. One whole, incredibly long week of being flat on my back with the flu. Yes, that plague that's been going around since the new year finally caught up to me and all I can say is that it's evil. And I need a serious break from chicken soup for a while. Oy.

    Wednesday, February 8, 2017

    Heart Shaped Chocolate Cherry Mini Cakes

    Heart-Shaped-Chocolate-Cherry-Mini-Cakes

    It all started when I decided to make some Valentine's treats for friends and neighbors. I figured I'd do something fun and colorful but my baking cabinet was sadly out of red or pink sprinkles. So I headed to the store to restock and saw heart shaped sprinkles (what??) and red candy melts and heart shaped cutters and I bought them all without even knowing what I was going to do with them.

    Monday, February 6, 2017

    Red Velvet Swirl Bundt Cake with White Chocolate Ganache

    Red-Velvet-Swirl-Bundt-Cake-with-White-Chocolate-Ganache

    So the Superbowl is over, right? And one of the teams won, correct? My lack of interest is showing, isn't it? In fairness, I'm a big fan of football food. I just prefer eating it while watching puppies playing with a ball. But that's not important now. What is important is that we all stuffed ourselves with copious amounts of game day snacks and now it's time to focus on the sweets. Yup, Valentine's Day is coming!

    Sunday, January 29, 2017

    Soup and Salad Wraps Dinner

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    I think I've made it known in the past that I'm obsessed with soup in cold weather. And by cold weather, I mean starting right after Labor Day. And by "made it known" I mean multiple times per year going back forever. So, it's a soup-fest around here for most of the year.

    Wednesday, January 25, 2017

    Game Day Eats Ideas and Finds!

    Game-Day-Eats-Ideas-and-Finds!

    I'm back today with more game day food ideas but with an eye toward convenience. Let's face it, sometimes you've just been cooking too much and too many folks are coming and you need some shortcuts. Or, at least, recommendations for good products to buy to supplement the snacks you've made yourself. So here then are some items I've tried lately that deliver on flavor, convenience and quality. I hope some of them will find their way to your game day festivities. Enjoy!

    Monday, January 23, 2017

    Southwestern Chorizo Filled Potato Poppers and Pineapple Salsa

    Southwestern-Chorizo-Filled Potato-Poppers-and-Pineapple-Salsa

    I'm deep in game day recipe mode around here. Between regular Sunday sporting events on TV and the big game coming up soon, it's a bit of a snack fest around here. And the cold rainy weather outside is not doing anything to remove the desire to eat yummy food in front of the TV inside, if you know what I mean.

    Wednesday, January 18, 2017

    Ultimate Crispy Topped Cheddar Mac and Cheese

    Ultimate-Crispy-Topped-Cheddar-Mac-and-Cheese

    Superbowl is almost here. Are you getting really excited? Are you cheering for your favorite teams and planning a big get together with lots of great snacks? Me, too! Um...OK...maybe just the food part. Seriously, I have watched football (the things you do for men), I understand football (sort of, in the sense that I know the rules of the game) but I'm really just here to eat.

    Monday, January 9, 2017

    Spiralized Root Vegetable Pasta with Crispy Chickpeas and Walnut Pangrattato

    Spiralized-Root-Vegetable-Pasta-with-Crispy-Chickpeas-and-Walnut-Pangrattato

    This recipe title is a mouthful, I know. And it really should be even longer because it's technically a walnut gremolata pangrattato. Ouch. So many big words for such a simple and easy to make dish. Healthy, filling, delicious and on the table in 30 minutes. Let's discuss, shall we?

    Monday, January 2, 2017

    Southwestern Black Bean Salad with Sweet Potato Wedges

    Southwestern-Black-Bean-Salad-with-Sweet-Potato-Wedges

    Happy New Year, friends! I have to say that I love when New Year's Day falls on a Sunday. I mean, I'm all for resolutions and new beginnings and all that. But to go from chugging a bottle of champagne (I admit nothing) to presenting yourself at the gym the next morning on a bowl of high fiber, whole grain cereal, is a little daunting. By which I mean, it ain't happening. So this way, we kind of get a bridge day to get it together.