1 1/2 Cups all purpose flour
6 Tablespoons olive oil
3/4 Teaspoon salt
1 - 2 Tablespoons water, if needed
3/4 Cup ricotta cheese
1 Small onion, peeled and diced
2 Cloves garlic, peeled and minced
1 Tablespoon olive oil
1/2 Teaspoon dried oregano
1 Small bell pepper (color of choice), seeded and chopped
1/2 Cup cherry tomatoes, halved
1 Cup butternut squash, peeled and cut into bite size pieces
1 Small zucchini, peeled and sliced
1 Cup cauliflower florets
2 Tablespoons olive oil
Salt & pepper to taste
3/4 Cup Kraft shredded mozzarella cheese (or more, to taste)
Make the pastry but combining the flour and salt in a bowl and stirring in the olive oil. Kneed with your hands just until thoroughly combined and add 1 to 2 tablespoons of water if the dough feels too dry or is crumbling. Press the dough into a 9" round pan. Because there is oil in the dough, you will not need to butter and flour the pan beforehand. Place in the oven and par bake for approximately 25 minutes or until the dough is a light golden brown. It will not shrink so you don't need pie weights with this dough.
From shopping for gifts to planning family dinners, it’s hard to keep up with all your holiday to-do’s. This year, Kraft is helping out with great weeknight meals and entertaining ideas to make the season a little bit easier. Plus, Kraft is offering up to $20 in coupons, redeemable exclusively at Target, to make food shopping easier and to help you have a happy holiday season.
This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.