Thursday, September 21, 2017

Vegetarian Tortilla Pie

Vegetarian-Tortilla-Pie-1

In case you all were wondering what the most popular dish on my blog is (I'm 100% sure that none of you were wondering this), it is my Mexican Tortilla Pie. It's crazy good, has been featured in a magazine and is served for dinner on repeat in my house. It uses ground beef but I decided to make a vegetarian version of it for non-beef eaters and for any meatless Monday dinner makers. Also, I was out of beef.

Vegetarian-Tortilla-Pie-2

And I have to say that it's crazy good, too. Just as good as the original because it's stuffed full of beans and vegetables, sauce and cheese. Lots of cheese. Lots. I made my beef version in a cast iron pan and I ended up getting a lot of reader questions wanting to know if they could make it any other way because they didn't have a pan like that. Happily, the answer was yes, any oven safe pan would do. I made this vegetarian version in a spring-form pan and it worked just as well. Just like my original, I gave this pie southwestern flavors but you can certainly customize it for whatever herbs and spices you like best. Enjoy!

Vegetarian Tortilla Pie
Vegetarian-Tortilla-Pie-3

by Hungry Couple
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ingredients (8 Servings)
  • 2 Tablespoons olive oil
  • 1 Onion, peeled and diced
  • 1 Bell pepper (any color), seeded and diced
  • 1 Can (approximately 15 oz.) black beans, rinsed and drained
  • 1 Can (approximately 15 oz.) red kidney beans, rinsed and drained
  • 1 1/2 Cups enchilada sauce or other tomato sauce
  • 1 Cup roasted corn kernels
  • 2 Tomatoes, diced
  • 1/4 Cup chopped parsley or cilantro
  • 1 Teaspoon cumin
  • 1/2 Teaspoon garlic powder
  • Salt and black pepper to taste
  • 4 Flour tortillas (10")
  • 2 Cups shredded cheddar cheese
Instructions
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Add the oil, onion and bell pepper to a large skillet and saute on medium heat, stirring often, until the vegetables have softened and begun to color.

Add the beans and continue cooking for another couple of minutes. Using a fork or potato masher, mash down some of the beans but you can leave it as chunky or smooth as you like.

Add the enchilada sauce, corn kernels and tomatoes. Stir in the parsley, cumin, garlic powder, salt and pepper.

Pre-heat the oven to 400 degrees and line the bottom of a spring-form pan with parchment paper.
Place one tortilla into the bottom of the pan, top with one third of the bean mixture and a quarter of the cheese. Add the second tortilla, another third of the bean mixture and another quarter of the cheese. Add the third tortilla, the remaining bean mixture and another quarter of the cheese. Top with the fourth tortilla and the remainder of the cheese.

Bake for approximately 30 minutes or until the cheese has melted. Serve hot.

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Monday, September 11, 2017

Loaded Turkey Sandwich with Sweet and Spicy Mango Honey Sauce

Loaded-Turkey-Sandwich-with-Sweet-and-Spicy-Mango-Honey-Sauce-1

Is it back to school time where you are? Or do you just have a need for a good desk lunch, day in and day out because that's definitely the case for me. Either way, you've probably got sandwiches on repeat.

Wednesday, September 6, 2017

Roasted Pear and Arugula Salad with Toasted Walnuts

Roasted-Pear-and-Arugula-Salad-with-Toasted-Walnuts-1

I was in the park the other day, chatting with a few of my neighbors while our dogs played, and we all said how we felt this was a long summer. Maybe due to life events, maybe because it was such a hot one but either way, we were trying to decide if we were happy to see it end. We're not looking forward to snow and early sunsets but we're still a few months away from that. For now, we're kind of looking forward to the slight cool down of September and the energy the city gets after Labor Day.

Wednesday, August 30, 2017

Thick and Gooey Chocolate Chip Cookies

Thick-and-Gooey-Chocolate-Chip-Cookies-1

I still remember the first time I was told about Costco's gourmet chocolate chunk cookies. They were raved about with so much passion but, never having tasted them, I wasn't that excited. How good could they be from a package? Of course, I changed my tune the first time I actually tasted them because...wow. Hello new addiction.

Wednesday, August 23, 2017

Taco Meatballs

Taco-Meatballs

I'll admit that I don't eat tacos all that often but, every time I do, I ask myself why not. They're easy to make and fun to eat so it's a win-win situation. What I do make quite often is meatballs because I like how versatile they are. With a few changes in herbs and spices, I can create completely different flavors. So, it was a natural thinking progression to taco meatballs, right?

Wednesday, August 16, 2017

Roasted Corn Fritters with Tzatziki Sauce

Roasted-Corn-Fritters-with-Tzatziki-Sauce

For me, there's always been something about the last two weeks of August. Historically it's the time when most New Yorkers take their vacations, even if it's just to head out to the beaches of Long Island. The temperatures get more comfortable and the city empties out slightly. I mean, this is New York so truly empty is never an option but it's still a noticeable difference. And there's a combination of anticipation of fall but also the desire to take advantage of the last bits of summer.

Wednesday, August 9, 2017

Caramelized Onion and Gruyere Skillet Tarts

Caramelized-Onion-and-Gruyere-Skillet-Tarts

In the realm of favorite food smells, it's hard to top the aroma of onions caramelizing in a pan. Not only does it bring me right back to childhood, because my mother believed sauteed onions made everything better, but it makes me instantly hungry. All onions are capable of doing this but it would be such a shame to pass up the sweet summer onions while we have them. I want to caramelize them all!

Wednesday, August 2, 2017

Bourbon Peach Shrub

Bourbon-Peach-Shrub

Do you associate certain smells with certain times of the year? I definitely do and, although the smell of summer, to me, is the smell of the ocean, August has it's very own aroma. Peaches! For the past few days, whether I'm at the produce section of the grocery store or at the farmer's market, the air is perfumed with peaches.

Wednesday, July 26, 2017

Brownie Bottom Cherry Swirl Cheesecake

Brownie-Bottom-Cherry-Swirl-Cheesecake

It's that time of the year again. The time when I celebrate my birthday (tomorrow) and my lifelong love of cheesecake. And yes, I am one of those people who makes my own birthday cake because I take my cheesecake very seriously.

Wednesday, July 19, 2017

Blueberry Lemon Galette with Labneh Whipped Cream

Blueberry-Lemon-Galette-with-Labneh-Whipped-Cream

Galette is the French term for a flat pastry but I just consider it a nice way of saying lazy pie. As in, I found some beautiful blueberries in the market and I really feel like eating blueberry pie but I really don't feel like dealing with crust crimping. No problem, just make a galette!

Wednesday, July 12, 2017

Frozen Mint Lychee Daiquiri

Frozen-Mint-Lychee-Daiquiri

I get very happy when each seasonal fruit I love finally appears in the market. The first cherries, mangoes, figs, etc. are all cause for celebration and recipe planning. And lychees definitely belong in that category. I can never resist those little rough looking pinkish orbs.

Wednesday, July 5, 2017

No Bake Cheesecake Mousse with Cherry Compote

No-Bake-Cheesecake-Mousse-with-Cherry-Compote

It's been kind of quiet around here, hasn't it? You might have wondered where I've been for the past few weeks. Well, I'm going to tell you and get a little personal today. Or, if you've got enough on your own plate, just skip down to a simple and perfect treat recipe.

Monday, June 12, 2017

Black Bean and Vegetable Meatballs with Zucchini Noodles

Black-Bean-and-Vegetable-Meatballs-with-Zucchini-Noodles

In my life I've met some pretty amazing homemade tomato sauce makers. But I'll admit this is an area where I'm more likely than not to get a little help from the store. Still, it's got to be good and I want to be able to pronounce all the ingredients. I also really want any sweetness to come from ripe tomatoes and not a pound of sugar. Fortunately, the selection of good store bought sauces has grown a lot over the years.

Monday, May 22, 2017

Lemony Angel Hair Pasta with Carrots and Zucchini

Lemony-Angel-Hair-Pasta-with-Carrots-and-Zucchini

I'm in summer recipe planning mode these days and definitely going for dishes that are light, easy and quick to make. Because I want to be outside in the warm sunny weather and not in the kitchen chained to my stove. Bonus points for dishes that taste good at room temperature as well as hot. Extra extra bonus points if I can work a few veggies into it.

Monday, May 15, 2017

Pan Roasted Smokey Potato Salad with Corn and Bacon

Pan-Roasted-Smokey-Potato-Salad-with-Corn-and-Bacon

We are officially two weeks away from the unofficial start of summer. Yup, Memorial Day weekend is when I've always considered it the beginning of the season because that's when summer time shares typically start, summer work schedules go into effect and I start to want grilled food and potato salad every weekend.

Thursday, May 11, 2017

Watercress Salad with Honey Sauteed Apples and Almonds

Watercress-Salad-with-Honey-Sauteed-Apples-and-Almonds

Can we talk about my favorite new healthy green that's not kale? When I say new I mean new to me, of course. Watercress has been around a long time and I had heard of it but I'm ashamed to say I hadn't tried it. Somehow I had this idea that it was super bitter or something so I kept buying spinach and kale and passed it by. Not anymore!

Monday, May 8, 2017

Baked Pine Nut Falafel Sliders with Hummus Slaw

Baked-Pine-Nut-Falafel-Sliders-with-Hummus-Slaw

It's time, once again, to celebrate one of my favorite foods. Yes, this coming Saturday, May 13th, is International Hummus Day and it totally makes me happy that hummus is so widely appreciated.

Wednesday, May 3, 2017

Corn and Bacon Fritters with Apricot Yogurt Sauce

Corn-and-Bacon-Fritters-with-Apricot-Yogurt-Sauce

I am all about the sweet and savory together. Yes, that's why I love chocolate covered pretzels but it's also why I like apple tarts baked with cheddar cheese, sweet fruit compotes over brie and maple syrup on bacon. And I know just where I get this particular set of taste buds, too. Yup, just like mom. So it makes sense that I make a sweet and savory treat for her for Mother's Day, right?

Monday, May 1, 2017

Cherry Blossom Cocktail

Cherry-Blossom-Cocktail

I've always been completely obsessed with cherry blossoms and eagerly wait for them every year. They bloom for such a short period of time and I check the city parks regularly to make sure I don't miss them. For the record, I get like this in the fall, too, when I'm planning a road trip to see the leaves turn and monitor the foliage report like a stalker. Anyone else?

Wednesday, April 26, 2017

Smoked Gouda Pretzel Cheese Dip

Smoked-Gouda-Pretzel-Cheese-Dip

Serious pretzel lover here! Not the hard, crunchy ones you snack on. Wait, I mean, yes, those, too. But I'm talking about the soft, bready ones. Is bready a word? Let's just say it is. Pretzels are all my New York childhood memories of getting the big salty ones from street vendors when my mom and I went to watch the ice skaters at Rockefeller Plaza. Pretzels are my jam.

Monday, April 24, 2017

Liz's Shabbat Apple Cake

Liz's-Shabbat-Apple-Cake

Today I have the pleasure of sharing a recipe with you that comes from my friend Liz's new book, The Ultimate Jewish Shabbat Dinner. Liz writes the blog, The Lemon Bowl, and she shares many recipes from her Jewish and Syrian childhood. Given my passion for Middle Eastern cuisine, I'm obviously a fan.

Wednesday, April 19, 2017

Potato Hash Shakshuka

Potato-Hash-Shakshuka

The first time I saw shakshuka on a restaurant menu, I flashed to my first experience of huevos rancheros, the popular Mexican breakfast dish. The two aren't really similar at all except for the tomato sauce but, since my first huevos experience wasn't good, I kind of mentally banned eggs and tomato sauce, no matter the cuisine. I know better now, of course.

Wednesday, April 12, 2017

Strawberry and Honey Oat Scones

Strawberry-and-Honey-Oat-Scones

I'm always fascinated by cooking / lifestyle programs that talk about entertaining over breakfast. I mean, I love entertaining. Come for lunch, come for tea, come for dinner or drinks. It's all good. But please don't come for breakfast. Unless you either enjoy cold, half eaten toast or like having your breakfast around Noon. I just can't fathom it any other way.

Monday, April 3, 2017

Cream Cheese Stuffed Pretzel Bagel Balls

Cream-Cheese-Stuffed-Pretzel-Bagel-Balls

Being a native New Yorker, I'm used to a bagel with a schmear (of cream cheese) as a given. Every deli has it as the morning special with coffee, as do the street vending carts that offer breakfast options in midtown. It's our thing. Our delicious thing. The only question, really, is what kind of bagel you want with your schmear.

Wednesday, March 22, 2017

Chocolate Crumb Snack Cake

Chocolate-Crumb-Snack-Cake

Last weekend I was home, wanting a beautiful spring day but, instead, watching it snow outside. I was alternating between watching that giraffe cam and snuggling with my dog (my own personal petting zoo). Are you guys into the giraffe thing? I have no idea how I got sucked into waiting for a giraffe to give birth but now I'm involved so I'll wait it out until she has that baby and then go on with my life. But, in the interest of sanity, I decided to bake a cake.

Monday, March 13, 2017

Loaded Egg Salad Bagel with Honey Roasted Bacon

Loaded-Egg-Salad-Bagel-with-Honey-Roasted-Bacon

What's that expression about, if you're going to do something then do it right? Well, this is a breakfast sandwich done right. More of a weekend project for me but definitely a special Sunday morning treat. Maybe even an amazing brunch for two after a good long sleep.

Wednesday, March 8, 2017

Middle Eastern Potato Snack Platter

Middle-Eastern-Potato-Snack-Platter

I'm impatient for spring to arrive. It always happens to me around this time of year. I feel like I've endured two months of freezing cold and snow and now I want cherry blossoms and warmth. Soon, I know, but not quite yet. So, while it's still cold and bleak, I'm catching up on my streaming movie watching and that requires snacks.

Thursday, March 2, 2017

Smokey Black Bean Burgers

Smokey-Black-Bean-Burgers

The other day I was looking through my refrigerator and cupboards and pulling out ingredients to make lunch. No particular plan. Just seeing what I have and what I could make with it. My own personal episode of Chopped?

Monday, February 20, 2017

Tex-Mex Potato Nachos

Tex-Mex-Potato-Nachos

It feels like I haven't been in my kitchen for weeks but, actually it's more like one week. One whole, incredibly long week of being flat on my back with the flu. Yes, that plague that's been going around since the new year finally caught up to me and all I can say is that it's evil. And I need a serious break from chicken soup for a while. Oy.

Wednesday, February 8, 2017

Heart Shaped Chocolate Cherry Mini Cakes

Heart-Shaped-Chocolate-Cherry-Mini-Cakes

It all started when I decided to make some Valentine's treats for friends and neighbors. I figured I'd do something fun and colorful but my baking cabinet was sadly out of red or pink sprinkles. So I headed to the store to restock and saw heart shaped sprinkles (what??) and red candy melts and heart shaped cutters and I bought them all without even knowing what I was going to do with them.

Monday, February 6, 2017

Red Velvet Swirl Bundt Cake with White Chocolate Ganache

Red-Velvet-Swirl-Bundt-Cake-with-White-Chocolate-Ganache

So the Superbowl is over, right? And one of the teams won, correct? My lack of interest is showing, isn't it? In fairness, I'm a big fan of football food. I just prefer eating it while watching puppies playing with a ball. But that's not important now. What is important is that we all stuffed ourselves with copious amounts of game day snacks and now it's time to focus on the sweets. Yup, Valentine's Day is coming!

Sunday, January 29, 2017

Soup and Salad Wraps Dinner

Soup-and-Salad-Wraps-Dinner

I think I've made it known in the past that I'm obsessed with soup in cold weather. And by cold weather, I mean starting right after Labor Day. And by "made it known" I mean multiple times per year going back forever. So, it's a soup-fest around here for most of the year.

Wednesday, January 25, 2017

Game Day Eats Ideas and Finds!

Game-Day-Eats-Ideas-and-Finds!

I'm back today with more game day food ideas but with an eye toward convenience. Let's face it, sometimes you've just been cooking too much and too many folks are coming and you need some shortcuts. Or, at least, recommendations for good products to buy to supplement the snacks you've made yourself. So here then are some items I've tried lately that deliver on flavor, convenience and quality. I hope some of them will find their way to your game day festivities. Enjoy!

Monday, January 23, 2017

Southwestern Chorizo Filled Potato Poppers and Pineapple Salsa

Southwestern-Chorizo-Filled Potato-Poppers-and-Pineapple-Salsa

I'm deep in game day recipe mode around here. Between regular Sunday sporting events on TV and the big game coming up soon, it's a bit of a snack fest around here. And the cold rainy weather outside is not doing anything to remove the desire to eat yummy food in front of the TV inside, if you know what I mean.

Wednesday, January 18, 2017

Ultimate Crispy Topped Cheddar Mac and Cheese

Ultimate-Crispy-Topped-Cheddar-Mac-and-Cheese

Superbowl is almost here. Are you getting really excited? Are you cheering for your favorite teams and planning a big get together with lots of great snacks? Me, too! Um...OK...maybe just the food part. Seriously, I have watched football (the things you do for men), I understand football (sort of, in the sense that I know the rules of the game) but I'm really just here to eat.

Monday, January 9, 2017

Spiralized Root Vegetable Pasta with Crispy Chickpeas and Walnut Pangrattato

Spiralized-Root-Vegetable-Pasta-with-Crispy-Chickpeas-and-Walnut-Pangrattato

This recipe title is a mouthful, I know. And it really should be even longer because it's technically a walnut gremolata pangrattato. Ouch. So many big words for such a simple and easy to make dish. Healthy, filling, delicious and on the table in 30 minutes. Let's discuss, shall we?

Monday, January 2, 2017

Southwestern Black Bean Salad with Sweet Potato Wedges

Southwestern-Black-Bean-Salad-with-Sweet-Potato-Wedges

Happy New Year, friends! I have to say that I love when New Year's Day falls on a Sunday. I mean, I'm all for resolutions and new beginnings and all that. But to go from chugging a bottle of champagne (I admit nothing) to presenting yourself at the gym the next morning on a bowl of high fiber, whole grain cereal, is a little daunting. By which I mean, it ain't happening. So this way, we kind of get a bridge day to get it together.

Monday, December 26, 2016

Bourbon Manhattan Cherry Shrub

Bourbon-Manhattan-Cherry-Shrub

I always find it hard to say what my favorite foods and drinks are because I love so many. But if there's one cocktail that's had a starring role over the years, it's the Manhattan. It's one of the first real drinks I ever tried and I'm sure the name had a lot to do with the attraction for this native New York girl. But I did really like it.

Wednesday, December 21, 2016

Baked Gingerbread Doughnut Holes

Baked-Gingerbread-Doughnut-Holes

In between the rounds of cookie baking I've been doing lately, I was suddenly struck with an urge for a doughnut. Of course, the problem could also be that I was gifting all the cookies and developing sweet treat withdrawal. It actually doesn't take much to put me in sweet treat withdrawal which is probably why stretchy pants are such a good idea. But back to the doughnuts. I wanted some right now.

Monday, December 19, 2016

Satsuma Mandarin Shrub Martini

Satsuma-Mandarin-Shrub-Martini

This year I added a new treat to my list of favorite things. I wasn't completely sure how I felt about the idea of drinking something that was made with vinegar. But, as it turns out, I'm totally on board and the shrub experiments began in earnest around here. If you haven't tried it yet but are a fan of kombucha, you probably will become a shrub lover.

Monday, December 12, 2016

Potato, Onion and Cauliflower Latkes

Potato-Onion-and-Cauliflower-Latkes

It's getting to be the most delicious time of the year. And if there's anything better than the smell of frying potato pancakes, I don't know what it is. Yes, Hanukkah is in a couple of short weeks. In fact, it's rather late this year, with the first menorah candle being lit on Christmas Eve. So, there will be yuletide carols and frying potatoes. It's going to be epic!

Monday, December 5, 2016

Southwestern Cheddar Stuffed Meatballs

Southwestern-Cheddar-Stuffed-Meatballs

Meatballs again? Oh, hell yes, I love them! They're easy to make, use ingredients I usually have around the house and the flavor can be customized in lots of different ways. They're great as leftovers or on a sandwich. Hey, there's a reason that a meatball themed restaurant is doing so well in New York that it's opened multiple locations. More meatballs!

Monday, November 21, 2016

Potato and Acorn Squash Soup

Potato-and-Acorn-Squash-Soup

Every year I flip through fancy housewares catalogs and see gorgeous soup bowls shaped like pumpkins and squash, just begging to be added to an elegant holiday table. And I want them. And I imagine making pumpkin or squash soup to serve in them. But I never buy them because they're kinda pricey for something I'll just use at Thanksgiving.

Thursday, November 17, 2016

Cocoa Caramel Cocktail

Cocoa-Caramel-Cocktail

Every year I plan a "house cocktail" for the holidays. I make a big pitcher of it in advance and then just shake off the individual cocktails with ice as guests arrive. Since I'm a big believer in making as much ahead as possible so I can enjoy actually spending time with friends and relatives, it makes sense to do the same with the drinks.

Monday, November 14, 2016

Pear and Apple Autumn Pie

Pear-and-Apple-Autumn-Pie

Holiday desserts in my house have always meant pie. Sure, there might be a few other things that I whipped up or that guests brought. And they change with the season and mood. But there's always pie. When I was a kid, I really only ever wanted the crust and could do without the filling. But now that I make my own pies, I want them both.

Wednesday, November 9, 2016

Butternut Squash and Parmesan Lasagna

Butternut-Squash-and-Parmesan-Lasagna

So, I was basically a nervous wreck all day yesterday, waiting for election results and watching cable news obsessively. I knew I needed some comfort food so I put my nervous energy to work in the kitchen, layering flavors, creating something delicious and keeping my mind occupied.

Thursday, November 3, 2016

Butternut and Ricotta Polenta with Crispy Brussels Sprouts

Butternut-and-Ricotta-Polenta-with-Crispy-Brussels-Sprouts

I've been on a serious polenta kick around here lately. I think it's a combination of chilly weather and busyness. Polenta is a big warm bowl of comfort and it's also easy to make and cooks pretty fast. And, for even more fun, it's wonderfully versatile so I can change up the flavors and not get bored.