Every Friday this summer I'm going to treat you to a blast from the past. I've chosen some of the best recipes from the past few years to highlight because I love making them over and over again. Enjoy!
I first made these cookies to combine my obsession with shortbread and my love of the toothy texture of cornmeal in baked goods. The lemon zest gave them a wonderfully fresh citrus tang without the harshness of extracts and these cookies disappeared in record time!