This recipe was sponsored by Sweet N Low and Social Stars. Thank you for supporting the products I love and use in my kitchen.
Is that a nip I feel in the air? OK, by nip I mean the temperature has dropped from the upper 80's to the low 80's this week. Yes, New York's summer is holding on but I hear good things about temperatures dipping into the frigid 70's by next week! And just in time for the first day of fall. Let's celebrate!
Despite the temperature, I have started seeing pumpkins on display at the market and, of course, apple season is in full swing. Snacking, pie making and, of course, drink making. Apples make great cocktails. To make room for the pie, I kept this drink light with unsweetened apple juice and Sweet N Low.
No need to worry about the sweetener dissolving in the cold liquid since I've been making skinny syrup and keeping a bottle of it handy in my refrigerator. This zero calorie sweetener lets me control the amount of sweetness without adding any extra calories. Around here that usually translates to being able to have two. Cheers!
Prep Time: 7 Minutes
Ingredients (1 Serving)
- 1 1/2 oz. Gin
- 2 oz. Unsweetened apple juice
- 1 oz. Lemon juice
- 1 oz. Skinny syrup
- 2 oz. Club soda
- Skinny Syrup:
- 1/2 Cup water
- 12 Packets Sweet N Low
Combine the gin, apple juice, lemon juice and skinny syrup in a chilled cocktail glass and top with the club soda. Garnish with a slice of fresh apple, if desired.
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Did you know Sweet'N Low partnered with Big Brothers Big Sisters this summer? For every cup sampled on their #donthesitaste tour, Sweet'N Low will be making a donation* to Big Brothers Big Sisters to help support their vision to help all children achieve success in life. (*Maximun donation of $49,000.)Although the tour is coming to a close, you can still enter their #donthesitaste photo sweepstakes! The grand prize is valued over $1,300! Check out the gallery and official rules here: https://www.facebook.com/sweetnlow/app_1613806188896910?ref=page_internal