Thursday, November 13, 2014

Thirsty Thursdays: The Maple Leaf

The Maple Leaf
The Maple Leaf

Per Serving:
2 1/2 oz. Bourbon
1 oz. Maple syrup
1 oz. Lemon juice
1 Dash of Angostura Bitters
2 Sprigs fresh Thyme

Combine the bourbon, maple syrup, lemon juice, bitters and the leaves from the thyme sprigs in a cocktail shaker.  Muddle the thyme a bit, fill with ice and shake well.  You can serve this straight up or on the rocks to tame down the strength a bit.

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