Monday, June 2, 2014

The Month in Review - May 2014

The Month in Review - May 2014


Is May over already?  Boy, they go by fast or, at least, the warm months do.  Cold months just go on and on.  We celebrated Cinco de Mayo and Mother's Day with a group of us honoring our mothers with favorite recipes and stories.  We held a 'brunch week' with some cool giveaways and we unofficially kicked off summer on Memorial Day.  Seems we packed quite a lot into such a quick month.  But before we see how much we can cram into June, let's take a look back at some seriously good eats and drinks.  Enjoy!


The Month in Review - May 2014



Mom's Extra Tall Sponge Cake


Caramelized Onion Tart


Bacon and Corn Souffle


Chocolate and Hazelnut Linzer Cookies


Mango Berry Blast Smoothie


Herbed Salted Pretzel Bread Salad Bowls


Grilled Chicken Salad with Creamy Greek Style Vinaigrette


Yellow Summer Squash Casserole


Kasha Varnishkes


1 comment:

  1. Anita, just looking at everything you made this past month is making me ravenous with hunger. I need to visit NYC and just show up at your doorstep to ummmm...help you eat all this food. You see, I'm a giver. I'm more than willing to sacrifice my waistline so that you don't have to eat all this yourself ;)

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