Tuesday, May 20, 2014

Grilled Chicken Salad with Creamy Greek Style Vinaigrette

This is a Sponsored post written by me on behalf of Pompeian for SocialSpark. All opinions are 100% mine.

    Grilled Chicken Salad with Creamy Greek Style Vinaigrette

Did you know that May, in addition to being a lovely spring weather month, is also National Salad Month and National Vinegar Month.  I'd say this calls for a salad!  It's also right around this time that I stop craving hot soup to warm me up and start craving the fresh veggies I see in the market.  Dinner salads with some grilled chicken, a sprinkling of good cheese and a great dressing are just my style.

Grilled Chicken Salad with Creamy Greek Style VinaigretteTo help celebrate this month, the folks at Pompeian sent me a bottle of their rich, dark balsamic vinegar.  I absolutely love the aroma of it and have been known to just pour it plain over salad.  But this time I decided to spend an extra couple of minutes and create a dressing.  I love creamy dressings and the wonderful flavor and aroma that a touch of oregano brings to vinaigrette.  Drizzled over my grilled chicken and the plump tomatoes I found at the farmer's market, it was the perfect warm weather dinner.  If soup is my winter food obsession, I think I just found the summer version.  Enjoy!









Ingredients
3 Cups assorted salad greens
1 Tomato, diced
1/4 Red onion, diced
1/2 Cup crumbled feta cheese
1 Chicken breast, grilled and sliced   

Dressing:
2 Tablespoons Pompeian olive oil
2 Tablespoons Pompeian Balsamic Vinegar
1 Teaspoon mustard
1 Tablespoon mayonnaise
1 Clove garlic, peeled and minced
1/4 Teaspoon dried oregano
1 Teaspoon chopped chives
Salt & pepper to taste

Grilled Chicken Salad with Creamy Greek Style VinaigretteAdd all the dressing ingredients to a bowl and whisk until combined.  You can add the ingredients to a jar with a tight fitting lid (like a Ball canning jar) and shake vigorously until the dressing comes together.

Assemble your vegetables on a plate, top with the grilled chicken and the crumbled cheese and pour the dressing over.  Makes 2 servings.



For additional recipe ideas, you can visit the Pompeian website. and follow them on Facebook, Twitter, Pinterest and Instagram.


   


    Pompeian Vinegars photo 2effbfb7-91e0-4f9c-b8d6-c8965e89889a_zps2567b351.jpg


   


Visit Sponsor's Site

5 comments:

  1. This salad looks so delicious! This my kind of salad for sure. It looks healthy and full of flavor...thanks for sharing!

    ReplyDelete
  2. This is sort of screaming at me to make it. Guess I'd better listen :)

    ReplyDelete
  3. Greek-style or just about any Greek recipes get me every time. Nice salad for sure.

    ReplyDelete
  4. Holy cow, Anita!!! that salad looks so good!!! love this!

    ReplyDelete
  5. This looks mouth watering! How did you get that chicken so beautiful?

    ReplyDelete

We'd love to hear from you!

Note: Only a member of this blog may post a comment.