Wednesday, April 16, 2014
Strawberries and Cream Trifles
Have you found that, with the arrival of spring, you crave lighter fruit based desserts instead of rich chocolate and peanut butter type treats? Yeah, me neither. I crave them both! But when I was out walking Hadley the other day, I passed our local fruit cart man and was lured in by the sweet smell of fresh strawberries and had to have them.
18 oz. Greek style yogurt (approx.)
1/4 Cup sugar or more to taste
1 Teaspoon vanilla
4 oz. Prepared whipped topping (like Cool Whip)
1 lb. Strawberries, hulled and sliced
4 Slices angel food, sponge or pound cake
Cut up your favorite cake into cubes and layer cake and yogurt mixture in a serving dish. Makes 4 - 6 servings.