I've always been a vanilla girl. No, not in a boring, plain, run-of-the-mill sort of way. Vanilla is nothing like that. It's exotic and fragrant and adds a marvelous flavor to almost everything. I'll always choose the vanilla-flavored whatever it is. Now add that to the creamy, coffee flavor of Kahlúa and I'm an instant fan.
1 oz. Kahlúa French Vanilla
1 1/2 oz. Rum
1 oz. Half and half or cream
2 oz. Vanilla ice cream
1/2 oz. Caramel sauce
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This is a sponsored conversation written by me on behalf of Kahlúa. The opinions and text are all mine.