Last summer I discovered a passion for mangoes after having a mango cocktail at a restaurant to celebrate our anniversary. I also quickly discovered that I hated cutting into the things. My first attempt yielded more fruit on the counter, the floor, my hands and the dog than in the bowl. I eventually managed to handle the unusual fruit, but only just.
|Brian, demonstrating his skills as a hand model|
For 2 Serving:
4 oz. Rum
Flesh of 2 mangoes
2. oz. Lime juice
2 oz. Simple syrup (optional, depending on the sweetness of the mangoes)
Small handful of fresh mint
Note: OXO provided me with the mango cutter but I was not otherwise compensated and under no obligation to use it or review it. The recipe and my opinions are my own.