Wednesday, February 20, 2013
Oven "Fried" Goat Cheese
Brian and I both really like salads, especially with interesting ingredients such as roasted beets, walnuts and cheese. Definitely cheese. Feta is great in salads but there's a special place in our hearts for goat cheese. Just plain old crumbled chevre is fine but when it's sliced into medallions, breaded and fried so that the outside is crispy and the inside is gooey...well, that's just a heavenly experience.
4 oz. Goat cheese (use the log shaped cheese)
1 Egg, beaten
1/4 Cup seasoned Panko breadcrumbs
Non-stick cooking spray