Sometimes you just want potatoes! Quinoa is great. Pasta, even better. But potatoes are our first love. French fries, creamy mash, baked, roasted...we love them all. When I was growing up my mother frequently peeled those little baby new potatoes and roasted them with butter and seasoning until they were crispy and amazing. Such a treat.
1 lb. Red creamer potatoes, peeled
1 Tablespoon olive oil
1 Tablespoon fresh chives, chopped
1/4 Teaspoon garlic powder
1/4 Teaspoon cinnamon
1/2 Teaspoon curry powder
Salt & pepper to taste