Sometimes it's not all pot roasts and boeuf bourguignon around here. Sometimes, when Brian's away, I just throw something light together for myself. I used to make a quick omelet with toast but now I much prefer to bake it all together in a little, individually sized casserole. All the flavors meld together into one, yummy meal. Add a side salad and my dinner is served.
1 Thick slice of bread (your choice), cut into 1" cubes
1/4 Cup milk
1/4 Cup cheddar cheese, shredded
1 Slice thick cut bacon, cooked and crumbled
1 Tablespoon fresh scallions or chives, chopped
Salt & pepper to taste