Our first reaction when we tasted this drink was it was the most like something you'd pay a lot of money for at a trendy cocktail lounge. We improvised slightly because the recipe calls for champagne but we didn't feel like opening a whole bottle just for the couple of ounces we'd need here so we used a split of sparkling wine instead. Delicious!
1 oz. Vodka
1/2 oz. Cointreau
1 oz. Pineapple juice
1/2 oz. Cranberry juice
1 Teaspoon lime juice
2 oz. Champagne or sparkling wine
Shake over ice and garnish with a slice of pineapple and/or a maraschino cherry