Supermarket cole slaw? No, thank you! We can't stand that mass-produced flavor... the same wherever you go. But every once in a while we get a glimmer of something better and I set out to create my own version of something better. The lower fat ingredients make this an every day recipe possibility and we especially love it in warm weather.
2 Cups shredded cabbage and carrot slaw mix
1 Red bell pepper, julienned
1 Tomato, diced
1/4 Red onion, diced
1/4 Cup low-fat mayonnaise
1/4 Cup low-fat sour cream
2 Tablespoon apple cider vinegar
1 Teaspoon mustard
1 Teaspoon sugar
Salt and pepper to taste
Combine all the dressing ingredients in a bowl and whisk until fully incorporated. Add the vegetables and correct the seasoning, if needed. Refrigerate for approximately an hour to let the vegetables absorb the dressing. Makes 2 servings but the recipe can easily be doubled or more.