Monday, April 20, 2009

Bistro Le Steak

1309 Third Avenue, New York, NY 10021, 212-517-3800, www.bistrolesteak.com

Bistro Le Steak

Space is tight at this busy upper east-sider, especially on a warm Saturday evening in Spring. But a reservation will get you a nice table by the open window of the enclosed sidewalk cafe.


Bistro Le Steak
The menu, as the name suggests, mixes French bistro fare with some steakhouse classics and offers a nice variety from which to choose. We started with the warm goat cheese tart served with roasted tomatoes on top and drizzled with olive oil. Rich and delicious. For slightly lighter fare, the beet & goat cheese salad was perfectly dressed and seasoned. It was a special that we were told makes a frequent appearance and which we'd happily have again.

Bistro Le Steak
For entrees, we tried the New Zealand lamb served with mashed potatoes. Tasty but average and the sauce didn't add to the dish. The filet au poivre with pommes frites, however, was exceptional. Perfectly cooked meat, luscious creamy peppercorn sauce and hot crispy shoe string fries. A bit rich after the goat cheese tart...but worth it. Dessert, unfortunately, disappointed. The valrhona flourless chocolate cake sounded too tempting to pass up but what arrived, though generous, was dry and difficult to eat.

Service was fast, friendly and efficient and dessert notwithstanding, we'd go back for that steak.

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