Wednesday, October 10, 2018

Wicked Chocolate Pumpkin Smash Cocktail

Bourbon cocktail flavored with pumpkin, chocolate and cinnamon.

I interrupt this normally family-friendly foodie conversation to talk about wicked cocktails and what they'll make you do. Dancing naked on a bar to the song Monster Mash is one such wicked possibility.

Bourbon cocktail flavored with pumpkin, chocolate and cinnamon.

What is it about this magic potion that could cause that to happen? Um...liquor. Lots and lots of liquor but in a sweet, unassuming sort of way. Just a creamy, chocolate concoction with hints of pumpkin and spice. Nothing to worry about, right? Except....

Bourbon cocktail flavored with pumpkin, chocolate and cinnamon.

All that sweet, delicious, booziness hides the power of this drink. It's so easy to have a second and a third. And, before you know it, the song Monster Mash comes on. Bwahahahaha

Bourbon cocktail flavored with pumpkin, chocolate and cinnamon.

Before we start dancing, though, let's discuss this sugared rim because it is stunning. I mean, how can you even resist a drink that looks that sparkly good? The shiny orange and black crystals are made by Dell Cove Spices, my favorite source for rimming sugars because the beauty and color variety is outstanding. Check out their whole line and get yourself some of the Halloween sugars . Then drink this wickedness with someone you'd like to get to know a lot better. Bwahahahaha. Cheers!
Yield: 1 Serving
Bourbon cocktail flavored with pumpkin, chocolate and cinnamon.

Wicked Chocolate Pumpkin Smash Cocktail

prep time: 10 minscook time: total time: 10 mins
Recipe for a bourbon cocktail flavored with pumpkin, chocolate and cinnamon.

ingredients:

1 oz. Bourbon
1/2 oz. Chocolate liqueur
1/2 oz. Coffee liqueur
1/2 oz. Creme de cacao
1 oz. Unsweetened pumpkin puree
2 oz. Milk
Pinch of cinnamon
Ice

For the Rim:
1 Tablespoon corn syrup

instructions:

Pour a tablespoon or two of the rimming sugar into a shallow bowl. Brush the edges of a cocktail glass with the corn syrup and roll in the rimming sugar. Place in the freezer for a few minutes to firm up while you make the drink.

Add the bourbon, chocolate liqueur, coffee liqueur, cream de cacao, pumpkin puree, milk and cinnamon to a cocktail shaker.

Muddle the puree until it's dissolved into the liquid, fill with ice and shake well.

Pour into the prepared glass.
Created using The Recipes Generator

This recipe is sponsored by Dell Cove Spices. Thank you for supporting the products I love and use in my kitchen.

No comments:

Post a Comment

We'd love to hear from you!