Friday, April 1, 2016

The Month in Review - March 2016

The Month in Review - March 2016

I'm on cherry blossom watch these days and it's so close. The tulip leaves are already up and the little flower heads are starting to peak through in some of the flower beds. Since I live in Manhattan these aren't in my own garden but this city has planters basically every few feet on the sidewalks and we're awash in blooms every spring. And from my window I have a view of the block down to the river and it's lined with trees that will soon be picture perfect. My camera is on standby. In the meantime, I'm cooking up a storm with lots of great things planned for April. But first, a quick look back a very delicious March. Enjoy!

Bubble and Squeak Fritters

Cheesy Cabbage Gratin

Ginger Bourbon Fizz

Jerusalem Artichoke Soup with Smoked Cheddar and Thyme Croutons

Toasted Flax, Asparagus and Carrot Ribbon Salad

Blue Hurricane Cocktail

Cheesy Tomato Quick Bread

Spiralized White and Sweet Potatoes with Za'atar Tahini

Pulled BBQ Brisket with Honey Cornmeal Biscuits

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