What lovely, lovely weather! Winter appears to have cleared out of here in a big hurry and suddenly we have sunshine and 65 degrees with the possibility of 70 degrees later in the week. Oh, the dog and I enjoyed a good long walk yesterday and I was craving a sparkly, lemony drink to celebrate.
About half a teaspoon was right for me but if you like your drinks more fiery, go ahead and grate in some extra ginger. Between the aroma of the ginger and the fresh citrus, I had a completely refreshing cocktail and totally worthy of celebrating the early arrival of spring. Cheers!
Ginger Bourbon Fizz
Prep Time: 5 Minutes
Ingredients (1 Serving)
- 1 1/2 oz. Bourbon
- 1/2 Teaspoon fresh grated ginger
- 1/2 oz. Lemon juice
- 1/2 oz. Simple syrup
- 4 oz. Club soda
Add the bourbon, ginger, lemon juice and simple syrup to a cocktail shaker. Fill with ice, shake well and pour through a strainer into a chilled cocktail glass. Top with the club soda and garnish with a wedge of lemon, if desired.
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