I really don't know where May went. Wasn't it just yesterday that I was
impatiently waiting for the start of summer weekends? Maybe the cold
temperatures threw me off because I certainly can't remember another
Memorial Day weekend where we had to turn on the heat and sleep under an
electric blanket. But despite the strange weather and my apparent
inability to keep track of time, we did eat quite well in May.
We kicked the month off with a lots of Mexican themed Cinco de Mayo
recipes and added another entry to the bundt cake collection. There
were a few other desserts but also lots of lighter, healthier fare in
anticipation of the warm weather. We also started a new Life in the Big
City feature that I hope you'll like. So let's take a quick look back
before we move forward to summer, sun and surf. Enjoy!
May was a magnificent month for you! I want to make your parfaits, breads and fried cauliflower rice. No wait, I want to make it all :) Enjoy your weekend, Anita!
ReplyDeleteAh May, you were a good one
ReplyDeleteSo many good and tasty things!
ReplyDelete