Monday, July 21, 2014

Blueberry Pie with Lemon and Thyme


Today I have the pleasure of kicking off my first article for Hoosier Homemade.  I was in a serious mood for pie and couldn't pass up some beautiful ripe blueberries.  But I also decided to borrow from one of my favorite quick breads and add cornmeal and lemon zest and thyme.  And goat cheese.  Yes, goat cheese and blueberries are a happy couple.  The result was definitely a winner and one that I'll be making again and again.


Head on over to Hoosier Homemade to see the recipe!

2 comments:

  1. Gorgeous pie but you know it's that beautiful lattice crust I adore and am SO glad you tried it. I think they just elevate the beauty of a pie in a way a solid crust can not! Sounds divine and I agree with Stephanie; the thyme is a nice addition.

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