Today I have the pleasure of kicking off my first article for Hoosier Homemade. I was in a serious mood for pie and couldn't pass up some beautiful ripe blueberries. But I also decided to borrow from one of my favorite quick breads and add cornmeal and lemon zest and thyme. And goat cheese. Yes, goat cheese and blueberries are a happy couple. The result was definitely a winner and one that I'll be making again and again.
Head on over to Hoosier Homemade to see the recipe!