Friday, May 31, 2013

The Month in Review - May 2013

I really don't know where May went.  Wasn't it just yesterday that I was impatiently waiting for the start of summer weekends?  Maybe the cold temperatures threw me off because I certainly can't remember another Memorial Day weekend where we had to turn on the heat and sleep under an electric blanket.  But despite the strange weather and my apparent inability to keep track of time, we did eat quite well in May.

The Month in Review  -  May 2013

We kicked the month off with a lots of Mexican themed Cinco de Mayo recipes and added another entry to the bundt cake collection.  There were a few other desserts but also lots of lighter, healthier fare in anticipation of the warm weather.  We also started a new Life in the Big City feature that I hope you'll like.  So let's take a quick look back before we move forward to summer, sun and surf.  Enjoy!

Cinco de Mayo Recipe Round Up
Individual Chocolate Pudding Cheesecake Parfaits
Very Berry Streusel Bundt Cake
Quinoa and Chickpea Salad with Lemon Tahini Dressing
Chocolate Chip Bread
Creamy Lemon Dill Dressing
The French Cosmo
Life in the Big City
Lemon Blueberry Ricotta Bread
Tarragon Chicken Salad Slaw
Roasted Beet and Herbed Goat Cheese Sandwich
Happy Memorial Day!
Cauliflower "Fried Rice"


  1. May was a magnificent month for you! I want to make your parfaits, breads and fried cauliflower rice. No wait, I want to make it all :) Enjoy your weekend, Anita!


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