Since April is National Grilled Cheese Month, I figured it was time I shared one of my favorite grilled cheese recipes with you. Of course, it's more of an idea than an actual recipe since I'm assuming everyone knows how to put cheese on bread and toast it up. It's the "extras" though, that make each version unique. Tomatoes and avocados are popular additions and I certainly have no objection to a couple of slices of bacon. But, since I'm usually trying to keep it on the leaner side, I tend to stick to this version more than any other.
2 Slices sourdough bread (or whatever kind you like)
4 Slices sharp cheddar cheese
1/2 Golden Delicious apple (or other sweet variety)
Butter flavored baking spray