|OXO Egg Beater|
1 Cup flour
1 Stick unsalted butter, chilled and cut into 1" pieces
1 Teaspoon baking powder
1/2 Teaspoon salt
1/4 Cup cheddar cheese, shredded
1/4 Cup ice water
3/4 Cup milk
1 Cup cheddar cheese, shredded
2 Tablespoons chives, chopped
6 Slices bacon, cooked and crumbled
1/4 Teaspoon salt
1/4 Teaspoon pepper
Make the filling by beating together the eggs and milk. Add the cheese, chives, salt and pepper. Crumble in the bacon and pour into the prepared tart dish. Bake in a pre-heated 350 degree oven for approximately 50 minutes or until the custard is set and the dough is a light golden brown. Makes approximately 8 servings.
Note: OXO provided me with the egg beater but I was not otherwise compensated and under no obligation to use it or review it. The recipe and my opinions are my own.