Do you remember the Bangles song "Manic Monday" where they sing about Sunday being "fun day" and "I don't have to run" day? That's pretty much how I feel about it. Saturdays tend to be busy and filled with errands but Sundays are for sleeping late and being lazy. Sometimes we meet friends for brunch and we frequently head out to the park with the dog but always in our own time. We also tend to be casual about food on Sundays. There are usually leftovers from Saturday so I'll just add a quick salad to whatever we have and we can tuck into bed for a light dinner and some Sunday night TV.
|OXO Egg Beater|
1 Cup flour
1 Stick unsalted butter, chilled and cut into 1" pieces
1 Teaspoon baking powder
1/2 Teaspoon salt
1/4 Cup cheddar cheese, shredded
1/4 Cup ice water
3/4 Cup milk
1 Cup cheddar cheese, shredded
2 Tablespoons chives, chopped
6 Slices bacon, cooked and crumbled
1/4 Teaspoon salt
1/4 Teaspoon pepper
Make the filling by beating together the eggs and milk. Add the cheese, chives, salt and pepper. Crumble in the bacon and pour into the prepared tart dish. Bake in a pre-heated 350 degree oven for approximately 50 minutes or until the custard is set and the dough is a light golden brown. Makes approximately 8 servings.
Note: OXO provided me with the egg beater but I was not otherwise compensated and under no obligation to use it or review it. The recipe and my opinions are my own.