This evening is the first night of Passover and the time when Jewish families will gather for a Seder. Some can be long and quite formal but, since there won't be any young children at our table, we'll do a simple celebration. The traditional requirement to avoid regular flour and leavening means there will be matzo instead of bread and dessert will be a rich, chocolaty flourless souffle cake. We'll also be serving some light and fluffy matzo balls and we'll take advantage of the matzos in the house with breakfasts of sweet matzo brie. But whether you celebrate Passover or Easter, we wish you a very happy holiday filled with family, friends and love.
Click on the links below for the recipes to some of my favorite Passover foods: