Since this past week featured both National Margarita Day and National Tortilla Chip Day, it seemed appropriate to have Mexican food over the weekend. The most appropriate way to have it, of course, would be to go to a good Mexican restaurant and have it prepared by people who know how to cook Mexican food. That just seemed too easy, though.
2 Ripe avocados
2 Tomatoes, diced
1/2 Red onion, peeled and diced
2 Tablespoons lemon juice
1/4 Cup fresh cilantro, chopped
Salt & pepper to taste