Did I say savory? For Valentine's Day? Yup, because man cannot live on chocolate alone. Women can, of course, but I find that men need something crunchy, too!
1 1/4 Cups all purpose flour
1/2 Teaspoon salt
1/4 Cup olive oil
1/3 Cup low-fat buttermilk
Combine the flour and salt in a bowl and make a well in the center. In a separate bowl, whisk together the olive oil and buttermilk and add to the flour mixture. Using a fork or whisk, combine the wet and dry until you don't see any more flour. Place the dough in a plastic baggie and refrigerate for about an hour.
Roll out the dough on a floured surface to approximately a 1/4" thickness and begin cutting any shape desired. You can re-roll the scraps and continue cutting shapes. If the re-rolled dough begins to break apart, let rest on the counter for a couple of minutes. The olive oil will begin to seep out again and relax the dough so you can re-roll.
This recipe is easily doubled if you're making a top and bottom crust for a tart. If you're cutting out shapes, this amount will yield anywhere from one to two dozen crackers depending on the size cutter.