Wednesday, April 7, 2010

Matzo Brie

Matzo Brie

This Jewish classic is ridiculously easy to make and quite tasty but somehow never occurs to us except at Passover. Observant or not, we've usually got a box of matzos around at the holiday and this makes a nice breakfast.
1 Egg
1 Matzo
1-2 Tablespoons jelly, any flavor
1-2 Teaspoons powdered sugar
Non-stick cooking spray
Salt to taste

Beat the egg in a shallow bowl, break the matzo up into bite size pieces and add to the egg. Pour the mixture into a hot pan coated with the non-stick spray, reduce the heat to medium and cook until the egg is completely set. Season, transfer to a serving plate, dust with the powdered sugar and serve with a scoop of jelly.

No comments:

Post a Comment

We'd love to hear from you!