Dining at any of the restaurants at the Culinary Institute of America is much more than just a meal.
The experience begins with the drive up the beautiful Hudson River Valley to the CIA's lush, green Hyde Park campus with its stunning view of the water.
Stroll around the campus with it's streets named after herbs and impossibly well manicured lawns.
Stop at the campus store to stock up on cooking tomes, gadgets and kitchen do-dads.
Roth Hall, home to the CIA's open-to-the-public restaurants that are staffed by students under the supervision of their master chefs. On your way to dine, you can peruse the walls of fame displaying the photos of famous graduates. 
No comments:
Post a Comment
We'd love to hear from you!