Wednesday, August 22, 2018

Frozen Coconut Blue Hawaiian

Frozen rum cocktail flavored with pineapple juice, blue curacao and coconut ice cream.

Late August is usually when I feel some cooler breezes in the air, autumn catalogs begin to arrive in the mail and, much as I hate to rush the seasons, I start to think about baking with pumpkin. The key word here is usually because this year, it's still hot as hell, my air conditioner is working overtime and all I can think about is cold drinks. And ice cream. I think about ice cream.

Frozen rum cocktail flavored with pineapple juice, blue curacao and coconut ice cream.

So, let's hold off on the pumpkin thoughts for a few weeks and go back to icy cold cocktails. I was so pleased with the creamy coconut ice cream I made last month and thought it would be a great stand-in for the coconut cream in a pina colada. But I decided to take it in a blue Hawaiian direction as well and kind of marry the two drinks.

Frozen rum cocktail flavored with pineapple juice, blue curacao and coconut ice cream.

So I've blended all the tropical flavors of pineapple, rum and coconut in a creamy blue frozen delight that will help keep the heat away. Or, at least, make you not mind it as much. Cheers!

Yield: 1 Serving
Frozen rum cocktail flavored with pineapple juice, blue curacao and coconut ice cream.

Frozen Coconut Blue Hawaiian

prep time: cook time: total time:
Recipe for a frozen rum cocktail flavored with pineapple juice, blue curacao and coconut ice cream.

ingredients:

2 oz. Rum
2 oz. Pineapple juice
1 oz. Blue curacao
Pinch of salt
Ice

instructions:

Add the rum, coconut ice cream, pineapple juice and blue curacao to a blender. Fill the blender with ice and blend until smooth.

Pour into a chilled cocktail glass and garnish with a slice of pineapple, if desired.
Created using The Recipes Generator


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