You all know I'm the crumb cake queen, right? I love crumb topping so much that I also just bake it separately sometimes and toss it into parfaits and puddings...and my mouth. After all, it's the best part! But it might not exactly be on the list of New Year's resolution, OMG even my stretchy pants are tight, approved foods. So depressing. Too depressing, actually, so I did something about it.
It doesn't take long to bake and my house smelled like a fabulous almond dessert was in the works. You can sprinkle it on lots of things but I went with my favorite Greek yogurt and some honey sauteed bananas. It made a great breakfast and the recipe should give you enough crumble for a few days of breakfasts. Um...if you don't eat most of it standing at the stove while it's still warm on the baking pan. Not that I'm admitting to doing anything at all like that. Enjoy!
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ingredients (4 Servings)
- 1 Cup Greek yogurt
- 1 Banana
- 1 Tablespoon honey
- Honey almond crumble (recipe follows)
- Honey Almond Crumble:
- 1/4 Cup Bob's Red Mill Almond Meal
- 1 Tablespoon all purpose flour
- 1 Tablespoon oats (I used Bob's Red Mill Old Fashioned Rolled Oats)
- 2 Tablespoons sliced almonds
- 1 Tablespoon honey
- 1/4 Teaspoon salt
- 3 Tablespoons unsalted butter, melted
Pre-heat the oven to 375 degrees.
To make the crumble, combine the almond meal, flour, oats, sliced almonds and salt in a bowl. Pour the melted butter and honey over the mixture and stir to combine. Spoon the mixture out onto a baking sheet lined with parchment paper and use a spatula to break it up a little. Bake for 10 minutes, stir and continue baking for an additional 10 - 15 minutes.
Melt the honey in a small saute pan. Peel and slice the banana and toss in the warm honey for a minute before removing from the heat. Spoon the yogurt into a bowl, add the banana slices, pour the remaining honey over the yogurt and top with a generous handful of the almond crumble.
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This recipe was sponsored by Bob's Red Mill. Thank you for supporting the products I love and use in my kitchen.