What's that sound? Oh, it's the sound of friends and family calling, emailing and texting, wanting to know when to show up to eat snacks and watch the big game. Now, they do know what time the game is on so they really just want to make sure you'll be providing a sufficient amount of snacks. Uh huh.
In my house any gathering pretty much involves hummus because it's my go to dip for plates of veggies and chips. I've lost count of how many tubs of Sabra hummus I've bought over the years but enough that I would think they might notice if I stopped. Still, people seem to expect more for the SuperBowl than just the plate of crudite I normally serve. And, to tell the truth, it's kind of my chance to play around with fun and interesting snacks. Hummus will still be involved, though.
These little balls are all crispy and crunchy on the outside but pillowy soft on the inside. Easy to make and perfect for dipping, too. Now if that doesn't say game day snack, I don't know what does. Enjoy and I hope your team wins. Whichever team that is!
Prep Time: 20 Minutes
Cook Time: 55 Minutes
Ingredients (2 Dozen Balls)
Pre-heat the oven to 400 degrees.
Peel and quarter the potatoes and cook in boiling salted water for about 15 minutes or until tender. Drain, return to the pot and mash. While mashing, stir in the hummus, milk and cilantro. Season with salt and pepper and allow to cool just enough to handle.
Add the melted butter to a bowl and the breadcrumbs to another bowl. Using a 1 oz. scoop, form balls of potato dough, dip in the butter and roll around in the breadcrumbs. Place the balls on a baking sheet lined with parchment paper and bake for 30 - 40 minutes or until golden brown. Serve warm with a dipping sauce.
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If you love chips and dips then check out Sabra’s Buy, Snap, Score promotion. If you buy 2 Sabra® products (8 oz. or larger) and 2 bags of Stacy’s®Pita Chips (6.7 oz. or larger) together before 2/15/216, text “DIP” to 811811 and follow the directions to submit a photo of your receipt OR upload your receipt to this website and receive a $5 gift card!
This recipe was sponsored by Sabra. Thank you for supporting the products I love and use in my kitchen.