Every Friday this summer I'm going to treat you to a blast from the past. I've chosen some of the best recipes from the past few years to highlight because I love making them over and over again. Enjoy!
This beautiful cake was the first time I baked with Greek yogurt and became a convert. Moist, buttery cake, fragrant with cinnamon and ginger and topped with fresh seasonal figs. It was heaven in loaf form!
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