Every year it seems like I spend the month of December coming up with creative ways to feed guests. Oh, planning a dinner is easy enough but what about those in-between, buffet type foods. A cold cut platter, cheeses, crudites, something more special?. But what?
I picked up a few of the Mezzetta Everything Spreads thinking they would be a good base for me to tinker with. But no tinkering was needed. I used the Sundried Tomato and Basil for a Mediterranean flavor and decided to see if it would be even better with a touch of the Savory Garlic spread added in. Oh, yeah. I started with a pound of baby potatoes but I'll warn you right now that those go fast. Hell, I could have easily eaten half of them just while preparing the dish.
To help you make this recipe, click here to get the downloadable coupon Mezzetta is offering on any of their products.
And to help make the holidays even more memorable, Mezzetta is holding a Daily Holiday Gift Basket Giveaway. From December 1st through December 31st there will be 31 daily prizes!
To enter, simply click here to visit Mezzetta, enter your name, email, address and favorite holiday memory. And each day a winner will be selected at random. The gift basket includes:
• 100% Italian Estate Grown Extra Virgin Olive Oil
• Golden Greek Peperoncini
• Garlic Stuffed Olives
• Castelvetrano Olives
• Pitted Greek Kalamata Olives
• Roasted Marinated Red & Yellow Sweet Bell Peppers
• Cocktail Onions
• 1 Apron (from House Party contents)
• 1 Metal Olive Spoon (from House Party contents)
• 1 Tote Bag (from House Party contents)
• 1 Ceramic Bowl
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ingredients (Makes 4 Servings)
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This recipe was sponsored by Mezzetta. Thank you for supporting the products I love and use in my kitchen.