Thursday, December 19, 2013
Spicy Black Mudslide
The chilly New York weather (oh, who am I kidding - it's damn cold!) means we stay home a lot more on Saturday nights and that seems to lead to some fun cocktail experiments. We love spiced rum but, thanks to the Captain's Table Challenge, the good folks at Captain Morgan have introduced us to their spiced BLACK rum. It's far more potent than their classic which makes it perfect to mix with sweet liqueurs.
1 oz. Captain Morgan Black Spiced Rum
1 oz. Irish cream liqueur
1 oz. Coffee liqueur
2 oz. Chocolate ice cream
2 oz. Cream or half & half
Dash of cinnamon
Chocolate sauce for garnish (optional)
This recipe is part of the CaptainsTable challenge where I get to play with rum and make fun cocktails. More importantly, for every recipe that anyone posts with the #CaptainsTable hashtag Captain Morgan Rum will donate $1 to WhyHunger. So, if you have recipes to share on social media, please add the hashtag as well and check out other ideas on their Facebook and Pinterest pages.
Labels: A Cocktail Life