A few weeks ago, when Brian and I had dinner at the Central Park Boathouse, we got to enjoy a couple of their delicious specialty cocktails. I opted for the mango mojito and Brian was drawn to the French cosmopolitan. He and I both like traditional cosmos although they're a bit on the strong side for me.
1 1/2 oz. Vodka
1 oz. Cranberry juice
1 oz. St. Germain elderflower liqueur
1/2 oz. Triple sec
1 Teaspoon lime juice
1 Teaspoon maraschino cherry juice (optional)