Did you ever find yourself ridiculously slow to realize something simple? For years I've made my meatloaf, not with the standard high fat meatloaf mix but with extra lean ground sirloin. And the way I kept my meatloaf moist and juicy was by loading it with veggies. Yet somehow, it's taken me years to come to the same realization with meatballs.
here), I pureed the vegetables and it now hit me that I could do the same with the meatballs. Duh!
1 lb. Lean ground beef
1 Large onion, peeled
1 Stalk celery
1/4 Cup fresh parsley
1 Carrot, peeled
4 Cloves garlic, peeled
1/4 Cup breadcrumbs
1/4 Cup Parmesan cheese, grated
1/4 Cup Milk
1/2 Teaspoon salt
1/2 Teaspoon pepper
4 Cups tomato sauce (homemade or your favorite store bought)
Handful of fresh basil, chopped
|Formed and ready for the oven.|