Tuesday, August 30, 2011
Friday, August 19, 2011
A while back I had a rather poorly made melon martini at a local restaurant. Although the drink itself disappointed, the idea appealed and I set out to make a better version. The result is an amazingly refreshing and well balanced drink that's just perfect for summer.
Tuesday, August 16, 2011
When I was growing up, my mother frequently served wonderful lima beans and I've loved them ever since. She rightly believed that adding sautéed onions to foods usually made them taste good and I often follow that philosophy and prepare the beans much as my mother did.
Labels: Beans and Legumes
Friday, August 12, 2011
On a recent vacation in Mystic, CT we dined at the highly lauded S & P Oyster Company and had a delightful Key Lime Martini while we waited for our table. Of course we had to try the recipe at home! None of the recipes we found online were exactly identical to the one the bartenders at S & P made but we're going with their wonderful version. It's sweet, sour, refreshing, deceptively powerful and lip-smacking delicious. Cheers!
Tuesday, August 9, 2011
1 Holmes Street, Mystic, CT 06355, 860-536-2674 www.sp-oyster.com
When we mentioned to people that we were going to spend a few days vacationing in the Mystic/ Stonington area, anyone who'd been there told us to eat at S & P Oyster Company. The opinions of the place were universal and unanimous and now that we've sampled it ourselves, we'll add our voices to the cheering choir.
Monday, August 8, 2011
60 Water Street, Stonington, CT 06378, 860-535-2000 www.innatstonington.com
Situated at the quiet end of the town's main street and just off the river, the Stonington Inn is pretty, elegant and comfortable. We stayed in room one, a somewhat small but beautifully decorated queen bedroom with a private little terrace facing the water. The room's marble bathroom is actually huge and offers an inviting looking whirlpool tub as well as a large stall shower, toiletries and comfortable robes.
Wednesday, August 3, 2011
|Sous Chef Hadley|
I have a very small Manhattan kitchen so it's just as well that my sous chef is only a foot tall. She's not been to culinary school but has displayed a great deal of natural talent. For example, she's helpfully pointed out to me that bacon tastes much better than carrots and that the full fat yogurt is far superior to that fat-free stuff I keep trying to push.
Labels: Hadley the Furry Sous Chef